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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
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Seasonal Salad Making Workshop for Spring
Learn how to cook a spring salad in Melbourne!
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$140
What you'll do
Dust off the winter blues and leap into spring with Brunswick’s very own Louisa Allan's cooking class!You may have seen Louisa's cookbook, Very Good Falafel and tasted the delicious salads, so now Louisa is going to share her trade secrets of how to recreate these delicious dishes at home.In this class, you will learn how to make a variety of delicious vegetables and salads, perfect for spring and learn how to transform ordinary vegetables into meals packed with flavour!On the menu:
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- Smoked eggplants with focaccia and mint
- Stuffed silverbeet leaves in tomato cinnamon sauce
- New season artichokes, broad beans and peas with harissa and cumin
- And to finish blood orange, green chilli and black olives
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Knowledge required
Beginner-friendly.
What you'll get
- Expert guidance
- A feast to savour!
What to bring
Wear enclosed shoes and tie any long hair back.
Suitable for
This class is great for a team building activity or hens party.
More about this class
This teacher has 148 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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