Seasonal Australian Masterclass with Simon Sandall

Don't miss out---Simon Sandall’s last class at Sydney Seafood School sold out in record time


Sydney Seafood School
Sydney Seafood School
4.9 (91)
7k followers

3 hours Class size 1 to 12 guests

  $200 (Afterpay available)

Sydney
•
Food & Drink
•
Cooking Gifts
Join former Aria head chef who now runs the much-loved Boronia Kitchen in Gladesville, Simon Sandall in his latest cooking masterclass at Sydney Seafood School. Up your cooking game and take your meals from mundane to magical with Simon's special creative flourishes that make him a master of flavour.
Simon will be bringing his passion for Australia's best produce, recipes from his book 'The Cookbook', and a whole lot of fun to this hands-on class.
What You'll Cook:
Simon is still deciding which of his recipes to share.
Please be aware that you will be cooking at a shared workstation in a group of 4-6.
We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.


What you'll get
  • Welcome drinks.
  • Expert demonstration by Simon Sandall.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet and Sydney Seafood School apron.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Free parking at Sydney Fish Market.

Seasonal Australian Masterclass with Simon Sandall location
More about this class

This class is new, and this teacher has 91 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sydney Seafood School
Sydney Seafood School

4.9 (91)
7k followers

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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