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$220 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $220 per guest
Sydney Seafood School usually responds
by the next business day
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See more
Seafood Cooking Class: A Fish for All Seasons
Learn how to make seasonal seafood in Sydney!
ClassBento donates
with every booking to
3 hours
1 to 12 guests
$220
(Afterpay available)
What you'll do
We love our seafood in Australia and are blessed with an abundance of it but we generally aren’t very adventurous when it comes to the species we eat.The classics fly off the shelves year-round, while lesser-known species are often left to the wayside. We’re on a mission to change that.The new Sydney Fish Market cookbook, A Fish for All Seasons, celebrates 35 seafood species that are overlooked or under-loved. This class will give you an exclusive taste of the book alongside a bunch of useful tips and tricks for a lifetime of delicious seafood cooking.And the best part is that you get a hardcover copy of the book included in your ticket price!What you'll cook:
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- Barbecued Greek Octopus with ouzo and oregano
- Chilli salt School Prawns
- Kingfish yuzu sake crudo
- Herb salad
- Please be aware that you will be cooking at a shared workstation in a group of 4-6. To book a group of 7 or more, request a private class.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens besides fish, crustaceans and molluscs. Please contact us for more information.
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Knowledge required
Beginner-friendly.
What you'll get
- Welcome drinks.
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room with a glass of wine or a beer.
- Take-home recipe booklet and Sydney Seafood School apron.
- A copy of A Fish for All Seasons.
What to bring
Wear enclosed shoes and tie back any long hair.
More about this class
This class is new, and this teacher has 80 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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