Seafood Cooking Class: A Fish for All Seasons

Learn how to make seasonal seafood in Sydney!


Sydney Seafood School
Sydney Seafood School
4.9 (78)
7k

3 hours Class size 1 to 12 guests

$220 (Afterpay available)

Sydney
•
Food and Drink
•
Cooking
We love our seafood in Australia and are blessed with an abundance of it but we generally aren’t very adventurous when it comes to the species we eat.
The classics fly off the shelves year-round, while lesser-known species are often left to the wayside. We’re on a mission to change that.
The new Sydney Fish Market cookbook, A Fish for All Seasons, celebrates 35 seafood species that are overlooked or under-loved. This class will give you an exclusive taste of the book alongside a bunch of useful tips and tricks for a lifetime of delicious seafood cooking.
And the best part is that you get a hardcover copy of the book included in your ticket price!
What you'll cook:
  • Barbecued Greek Octopus with ouzo and oregano
  • Chilli salt School Prawns
  • Kingfish yuzu sake crudo
  • Herb salad
About the book:
A Fish For All Seasons is a beautifully photographed and illustrated cookbook that will introduce you to a wide range of sustainable, plentiful and affordable species, and includes a host of tips on how to buy, prepare and cook them.
In addition to 70 accessible seafood recipes, with easy species substitutes for each, you’ll also find another 29 recipes for salads, sides and sauces that are ideal building blocks for a lifetime of seasonal seafood cooking.
Note:
  • Please be aware that you will be cooking at a shared workstation in a group of 4-6. To book a group of 7 or more, request a private class.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
  • Recipes may contain allergens besides fish, crustaceans and molluscs. Please contact us for more information.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Welcome drinks.
  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room with a glass of wine or a beer.
  • Take-home recipe booklet and Sydney Seafood School apron.
  • A copy of A Fish for All Seasons.
What to bring
Wear enclosed shoes and tie back any long hair.
 
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Seafood Cooking Class: A Fish for All Seasons location
More about this class

This class is new, and this teacher has 78 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sydney Seafood School
Sydney Seafood School

4.9 (78)
7k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney