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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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by the next business day
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Seafood BBQ Cooking Class: Centennial Park
Learn how to cook seafood on a barbecue in Centennial Park!
ClassBento donates
with every booking to
3 hours
1 to 20 guests
$150
(Afterpay available)
What you'll do
Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private BBQ cooking classes!Learn how to cook up a seafood extravaganza with this fun, hands-on cooking workshop presented by BBQ School in Centennial Park. This workshop will show you everything you need to know how to master the art of BBQ seafood cooking!Over some light snacks to start, your host and chef extraordinaire will run you through the schedule and outline the menu of the day.During the course of the three-hour workshop, you’ll learn how to master the art of the seafood barbecue. Your host will cover the crucial barbecue basics to make sure you’re getting the most out of both the class and your barbecue. You’ll learn to use an array of marinating techniques, as well as the fundamentals of rubs, salts, and accompaniments so you can bring out your inner Masterchef with flair!The practical, hands-on nature of the workshop will build your confidence in barbecue seafood cooking, as well as teach you a few extra tips on excellent food presentation and arrangement.At the conclusion of the lesson, you and the other classmates will kick back, relax and enjoy your seafood feast together.On the menu:
- BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal
- BBQ Squid with Citrus and Fennel Salad
- BBQ Hot Smoked Huon Salmon with Orange and Honey
- BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad
celebration
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly classes.
What you'll get
We supply everything - all food, equipment, aprons, and reference material.
What to bring
Please wear closed shoes.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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