Salad Making Class

Learn how to make delicious, seasonal salads worth bringing to the centre of the table


Cornersmith
Cornersmith
4.9 (13)
43k

2 hours Class size 1 to 10 (public classes), 10 to 20

$175 (Afterpay available)
Discover how to make your salads shine at this hands-on class in Potts Point! Guided by Alex and Jaimee, you'll be shown how to make delicious, seasonal salads, perfect for entertaining.
We will begin with the fundamentals of seasonal eating and give you three interchangeable master recipes for slaws, leafy greens and hearty salads that make a complete meal.
The lessons you learn in this workshop will be the building blocks of both your midweek salad and the fanciest show-off salad. You will also learn the little extra tricks that make a salad sing – we'll talk you through quick pickles, spiced roasted fruits, toasted seeds and nuts, and punchy dressings. Come hungry, this is a class for learning and eating!
Sample a variety of salads, learn the secrets to making exceptional dressings and a few knifes skills that will make a real difference to the aesthetic and texture of your salads.
Knowledge required
This class is beginner-friendly and there is no kitchen experience required.
 
What you'll get
This is a class for learning and lots of eating, so come hungry! You'll take home some salad essentials.
 
What to bring
We will provide you with everything you need for the class. Please wear closed-toe shoes.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW

Plenty of all day free parking on Cosgrove Road

Salad Making Class location
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Your teacher
Cornersmith
Cornersmith

4.9 (13)
43k

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.

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