Rough Puff Pastry Class - Sausage Rolls



2.5 hours Class size 1 to 10 (public dates), 20 to 30

$200 (Afterpay available)
In this workshop, you will learn how to make rough puff pastry from scratch and create delicious rolls with your choice of fillings - classic sausage rolls or veggie rolls. You’ll master the art of pastry-making, discover versatile fillings, and gain insights into storing your creations for later enjoyment.
Don’t worry if you’re new to pastry-making! This class is designed to guide you through the process in a fun and engaging way, so you can feel confident and inspired to unleash your inner baker.
Throughout the workshop, you’ll work with quality ingredients and tools, learning techniques that will not only result in delectable treats but also leave you feeling accomplished and ready to experiment further in the kitchen.
By the end of the session, you will have the skills to make impressive rough puff pastry and delicious rolls that are perfect for any occasion. Get ready to elevate your baking game with this hands-on and informative activity!
  • Learn to make rough puff pastry from scratch
  • Choose between classic sausage rolls or veggie rolls
  • Discover how to make, use, and store the pastry
Unlock the secrets of pastry-making and roll creation in this engaging workshop.
Your teacher
Sarah Forbes
Sarah Forbes


I have been cooking and baking since the age of 8. I have a passion for French technique. I love making pastry and have been making homemade pastry for 10 years. It is a rewarding and fun process.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney