Raw and Cured Sashimi Workshop

Learn all you need to know about sashimi and curing fish in Sydney!


Sydney Seafood School
Sydney Seafood School
4.9 (72)
7k

3 hours Class size 1 to 6 (public classes), 10 to 40

$180 (Afterpay available)
Go beyond salmon, tuna and kingfish-----this premium class will teach you everything you need to know about sashimi and curing fish.
In this class, you'll be slicing and dicing unique species like an expert in no time as you learn to prepare a menu of all-raw seafood dishes.
What you'll learn:
  • What sashimi grade means anyway
  • All about the huge range of sashimi-grade species available to us in Australia, from scallops to octopus
  • How to slice sashimi like the pros
What you'll make:
  • A showstopping crudo
  • A simply sublime ceviche
  • The perfect tartare
The species we choose will be the best of what's on offer at Sydney Fish Market on the day of your class.
Please note:
  • You will be cooking at a shared workstation in a group of 4-6.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
  • Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
Knowledge required
Perfect for beginners!
 
What you'll get
  • Expert demonstration in our tiered theatrette
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room with a glass of wine or a beer
  • Take-home recipe booklet and Sydney Seafood School apron
What to bring
Wear enclosed shoes.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Raw and Cured Sashimi Workshop location
More about this class

This class is new, and this teacher has 72 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Sydney Seafood School
Sydney Seafood School

4.9 (72)
7k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney