Ravioli Pasta Masterclass and Lunch

Learn how to make ravioli followed by an authentic Italian lunch and glass of wine in Melbourne!


48H Pizza e Gnocchi Bar
48H Pizza e Gnocchi Bar
4.8 (343)
20k

4 hours Class size 12 to 25 guests     $150

Melbourne
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Looking for unique things to do in Melbourne? Enjoy this fun Italian cooking class with your friends or work team, an experience that will impress everyone!
In this hands-on interactive class, you will learn how to make spinach and ricotta filled ravioli.
Enjoy a coffee upon arrival and then get stuck into the pasta making. After making your pasta, you can sit back, relax and enjoy a lunch of pasta paired with a glass of wine or non-alcoholic beverage.
By the end of the class, you will get to take home your handmade pasta made during the class along with a goodie bag to help you practice your new pasta making skills at home.
This class is perfect if you are looking for fun team building activities in Melbourne, making your team feel rewarded and improving workplace wellbeing.
Please note:
Classes are vegetarian.

Knowledge required
No experience required.
 
What you'll get
  • Interactive class with a professional chef
  • Delicious pasta lunch with glass of wine or soft drink
  • Coffee
  • Your handmade pasta to take home and cook
  • Goodie bag
What to bring
Just yourself!
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

48h Pizza e Gnocchi Bar South Yarra, Malvern Road, South Yarra VIC

This venue is within walking distance from Hawksburn station (600m). 2 hour parking is available in the side streets so come early!

Ravioli Pasta Masterclass and Lunch location
More about this class

This teacher has 343 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

48H Pizza e Gnocchi Bar
48H Pizza e Gnocchi Bar

4.8 (343)
20k

48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.
For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!
At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.
Buon Appetito!
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne