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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Ravioli and Tortellini Pasta Masterclass
Learn to make authentic ravioli and tortellini pasta in Newcastle
ClassBento donates
with every booking to
3 hours
8 to 20 guests
$150
What you'll do
Join a small group of pasta enthusiasts and explore the delights of filled pasta---beloved dishes of Northern Italy.This hands-on pasta-making class in Newcastle begins by creating the perfect pasta dough, turning simple ingredients like eggs and flour into smooth, silky sheets. The excitement builds as everyone shapes their pasta into delicate ravioli and intricate tortellini, each a tiny masterpiece.Next, we’ll create flavourful sauces to perfectly complement your handmade pasta. Finally, it’s time to sit and enjoy our meal, transported to the sun-drenched hills of Italy through the authentic flavours of our pasta dishes, topped with some Parmesan and with a glass of vino of course!
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Knowledge required
Beginner-friendly.
What you'll get
- Printed recipes.
- Everyone will sit down in our beautiful dining room and enjoy the meal they have created with a glass of wine.
What to bring
Wear closed comfortable shoes.
Suitable for
This class is great for a team building activity or hens party.
More about this class
This teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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