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98% recommend
verified_user Money-back guarantee
$175 - $200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Request to book
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You'll get a response via email & SMS
(with a booking link), usually within a few minutes
- this teacher has accepted 100% of their Requests
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info
You can choose add-ons later, when you book
(Perfect your Maragritas)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $175 - $200 per guest ($200 per guest when you book for 1+ guests, $185/guest for 3+ guests, $175/guest for 5+ guests)
Juanita's Kitchen usually responds
by the next business day
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See more
Melbourne
•
Food and Drink
•
Cooking
•
Mexican Cooking
•
Team Building Cooking Classes
•
Vegan
Private Mexican Plant Based Cooking Class
Learn how to cook authentic Mexican plant-based dishes!
ClassBento donates
with every booking to
2 hours
1 to 6 guests
$175 - $200
(Afterpay available)
($200 per guest when you book for 1+ guests, $185/guest for 3+ guests, $175/guest for 5+ guests)
Melbourne
•
Food and Drink
•
Cooking
•
Mexican Cooking
•
Team Building Cooking Classes
•
Vegan
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Hand-made corn tortillas
- Mole Poblano with eggplant - from scratch
- Refried beans
- Mexican rice
Add-on available for this class
- Perfect your Maragritas ($20)
Knowledge required
Beginner-friendly.
What you'll get
- Welcome gift
- Guidance from an expert
- All ingredients
- A sit-down meal
What to bring
- An apron
- Closed-toe shoes
- Long hair tied back
- Containers for any leftovers
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a fun gift for her, gift for mum or gift for couples.
Your teacher
Hello, Im Juanita and my journey with food began many years ago with my very first job at 16 in a small restaurant in Ballarat. In 2010 I created the brand Juanita's Kitchen with a range of products. For the past 8 years I have also had my own Mexican Restaurant until I came to the realisation that it had taken me away from my true passion, which is, helping people create delicious , nutritious and easy home cooked meals which was the inspiration for my product range.So here I am back where I want to be which is wanting to share again. My background is actually Croatian, but I specialise in authentic Mexican and West African cuisine. I prefer plant based, so I do love to adapt authentic recipes to be plant based but without the use of processed meat substitutes. I am a cook with a world of knowledge, especially with dietary requirements and would love to share with you some of this learned experiences and tips. My classes are fun and relaxed and you will walk away with a whole lot of new ideas for meals.
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