Private Japanese Cooking Class Experience Melbourne

Pick your favourite Japanese dishes to cook!



3 hours Class size 1 to 8 guests

$200 - $600 (Afterpay available)
($200 for For four - eight people, $250 for For three people, $300 for For two people, $600 for For one person)


If you want to learn how to cook delicious Japanese food, this personalised, private class is for you!
You will learn how to prepare and make your favourite five Japanese dishes which you can choose from a wide range of dishes available. You can pick our menu to suit your dietary needs, whether you're a meat lover, vegetarian, vegan, or gluten-free.
Prices:
  • $200 per person for 4-8 people
  • $250 per person for 3 people
  • $300 per person for 2 people
  • $600 per person for one person
Sample menu:
  • Mains: gyoza dumplings, okonomiyaki, sushi (temari sushi, sherd nigiri, inari sushi, chirashi sushi etc), yakitori, yaki udon (make from scratch), oyako don, sashimi don
  • Side dishes: agedashi tofu, natu dengaku, horenso gomaae, tamagoyaki
  • Soup dishes: ramen noodles (miso, shoyu or hiyashi chilled ramen), sukiyaki, shabu-shabu etc
  • Salads: soba noodle salad, ponzu daikon salad
Just pick five of these delicious dishes and your friendly teacher will guide you through the step-by-step process.
By the end, you will be able to sit back and enjoy the delicious meal you've made!
Add-on available for this class
  • additional 1 dish / person ($20)
You can add these when you book (optional).
 
Knowledge required
Beginner friendly class.
 
What you'll get
  • Japanese recipes to take home
  • Five-course meal
What to bring
Apron and food containers for leftover food.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

3 Oakdale Road, Upwey VIC

Private Japanese Cooking Class location
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Your teacher

SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce

4.9 (33)
2k followers

Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.
Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne