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98% recommend
$200 - $600
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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(additional 1 dish / person)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 - $600 per guest ($200 per For four - eight people, $250 per For three people, $300 per For two people, $600 per For one person)
SAORI Premium Japanese Sauce usually responds
within a few minutes
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Private Japanese Cooking Class
Pick your favourite Japanese dishes to cook!
ClassBento donates
with every booking to
3 hours
1 to 8 guests
$200 - $600
(Afterpay available)
($200 per For four - eight people, $250 per For three people, $300 per For two people, $600 per For one person)
What you'll do
If you want to learn how to cook delicious Japanese food, this personalised, private class is for you!You will learn how to prepare and make your favourite five Japanese dishes which you can choose from a wide range of dishes available. You can pick our menu to suit your dietary needs, whether you're a meat lover, vegetarian, vegan, or gluten-free.Prices:
- $200 per person for 4-8 people
- $250 per person for 3 people
- $300 per person for 2 people
- $600 per person for one person
- Mains: gyoza dumplings, okonomiyaki, sushi (temari sushi, sherd nigiri, inari sushi, chirashi sushi etc), yakitori, yaki udon (make from scratch), oyako don, sashimi don
- Side dishes: agedashi tofu, natu dengaku, horenso gomaae, tamagoyaki
- Soup dishes: ramen noodles (miso, shoyu or hiyashi chilled ramen), sukiyaki, shabu-shabu etc
- Salads: soba noodle salad, ponzu daikon salad
Add-on available for this class
- additional 1 dish / person ($20)
Knowledge required
Beginner friendly class.
What you'll get
- Japanese recipes to take home
- Five-course meal
What to bring
Apron and food containers for leftover food.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment. At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business. Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards. Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’
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