Private Cocktail Making Class: Spritz Takeover

Learn how to create the perfect summer sippers!


Salt Meats Cheese
Salt Meats Cheese
4.9 (351)
32k

2 hours Class size 5 to 30 guests

$103 (Afterpay available)


Sydney
•
Food and Drink
•
Cocktail
Italian food is just not the same without a Spritz in hand. So join Salt Meats Cheese in Circular Quay and learn how to make these thirst-quenching beverages in our private cocktail making class!
In this beginner-friendly class, you will curate, stir and shake the classic Aperol Spritz, and 2 other sensational, signature spritzes
Indulge on your mouth-watering, cocktail creations as you graze on the ultimate antipasto grazing platter. Amazing much?!
So say hello to summer and quench your thirst to learn in this fun class!
The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:
  • Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
  • Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
  • Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
Please note: Allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.
Add-ons available for this class
  • Bottomless drinks package (per person) ($39)
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • Shared antipasto platter
  • Hands-on cocktail-making class
  • Enjoy your 3 signature spritzes
  • Recipe for take home pointers
What to bring
Proof of age - this class is open to 18 years plus attendees only. Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Private Cocktail Making Class: Spritz Takeover location
More about this class

This teacher has 351 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Salt Meats Cheese
Salt Meats Cheese

4.9 (351)
32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
2024-11-15 15:00:00
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