Persian Cooking Class

Serve up delicious Persian dishes in Brunswick!


Brunswick Kitchen
Brunswick Kitchen
4.9 (142)
4k

2.5 hours Class size 1 to 16 guests

$140 (Afterpay available)
Looking for relaxing things to do in Melbourne? Let Chef Tracey take you on an aromatic journey with this Persian influenced menu.
Our Iranian or Persian feast will feature not only rice and braised meats (Khoresh), but fruits and, of course, spices, such as cinnamon, cardamom and saffron.
In this class you will learn to prepare:
  • Beef and cinnamon pastries
  • Herbed rice
  • Rich braised dish of  chicken with walnuts and pomegranate
  • Squid fried with spices until crisp
  • Cardamom and saffron poached pear with rosewater ice cream
Perfect for beginners, Chef Tracey will guide you every step of the way, sharing her expert tips and tricks for mastering Persian cuisine.
By the end of the workshop, you'll have a stunning variety of delicious Persian dishes to savour and share with loved ones.
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • Guidance from an expert.
  • All ingredients and materials provided.
  • Your delicious Persian dishes to eat!
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick East

This venue is a short walk from Brunswick station (200m).

Persian Cooking Class location
More about this class

This teacher has 142 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Brunswick Kitchen
Brunswick Kitchen

4.9 (142)
4k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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