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$120 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 6+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 15 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $120 per guest
48H Pizza e Gnocchi Bar usually responds
within a few minutes
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See more
Pasta Masterclass and Lunch Experience Melbourne
Learn how to make egg pasta followed by an authentic Italian lunch and glass of wine
ClassBento donates
with every booking to
2 hours
1 to 20
(public classes),
15 to 25
(private)
(private classes)
$120
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Classes are vegetarian
- They can not be made gluten free nor vegan
celebration
Knowledge required
No experience required.
What you'll get
- Interactive class with a professional chef
- Delicious pasta lunch with glass of wine or soft drink
- Coffee
- Your handmade pasta to take home and cook
- Goodie bag
What to bring
Just yourself!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hens party.
Suitable for adults, and kids (minimum 6 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
????48h Pizza e Gnocchi Bar - Elsternwick Restaurant, Gordon Street, Elsternwick VIC and ????48h Pizza e Gnocchi Bar - Italian Restaurant in South Yarra, Malvern Road, South Yarra VIC (varies by date; click the date selector to see details)
Your teacher
48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with. For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates. Buon Appetito!
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