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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $35 per guest
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This teacher has 76 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
MasterChef Pia Gava
Your host this evening will be Food Ambassador, Cookbook Author and Season 9 MasterChef Australia contestant Pia Gava. The experience of being a MasterChef Australia 2017 contestant had confirmed Pia Gava’s food passion. Pia’s food memories are strongly kept alive today, with recipes like her signature gnocchi dishes, homemade pasta, special occasion sweet treats and of course comfort food. She also wants to share her passion so everyone can have the same experience. Following the MasterChef experience Pia had work experience at Om Nom dessert bar in Melbourne and knew this food path had to continue. Pia had completed collating and writing family recipes and successfully self-published her first cookbook ‘Pia’s Table’ in August 2018 which celebrates history, tradition, food and family. Pia shares many family stories, her MasterChef signature gnocchi dish, pasta tips as well as many other family dishes that can be achieved by all. Given the cookbook's success, Pia has commenced researching and collating for her second cookbook which will have a more modern and seasonal theme. Pia continues to share her passion for Italian food and cooking through hosting cooking classes, cooking demonstrations and food events.
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