Pasta and Cannoli Making Class - Private

Learn how to make the finest pasta and cannoli with expert Italian chefs


Salt Meats Cheese
Salt Meats Cheese
4.9 (351)
32k

2.5 hours Class size 5 to 30 guests

$126 (Afterpay available)

Sydney
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Learn how to make incredible pasta from scratch and match them with gorgeous cannolis in the ultimate pasta and cannoli making class in Sydney!
You will discover how to create these dishes with the experts at Salt Meats Cheese in Circular Quay. In this private class, you will learn how to create our signature fettuccine from scratch with hands-on guidance from expert chefs and using only the finest seasonal ingredients and techniques.
During the class, we'll break for some authentic homemade pizza made by the experts that will make your mouth water!
Along with pasta, you'll also learn how to fill your cannoli shells with a sweetened ricotta cream and decorate them to your liking. An irresistible dessert! Plus, don't worry if you've never made pasta or cannoli before. This cooking class in Sydney has been designed with the beginner in mind.
Once the cooking is finished, you'll sit down and enjoy your delicious fettuccine and sweet cannoli and take home all the recipes and skills so you can recreate this feast at home.
The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:
  • Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
  • Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
  • Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
Please note: Allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.
Add-ons available for this class
  • Upgrade: Aperol Spritz on Arrival ($12)
  • 3 Hour Standard Beverage Package ($54)
  • 3 Hour Premium Beverage Package ($64)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Pizza slices served during the break
  • Learn how to make fettuccine from scratch
  • Learn how to pipe and decorate ricotta cannolis
  • Devour your self-made fettuccine dish and cannolis
  • Recipe card for take home pointers
What to bring
Please wear comfortable clothes and closed-toe shoes. And don't forget your appetite!
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Pasta and Cannoli Making Class - Private location
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Your teacher

Salt Meats Cheese
Salt Meats Cheese

4.9 (351)
32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
2024-11-15 15:00:00
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