If you're after fun kids activities these school holidays, this kids cooking class will teach them how to make and enjoy fresh, healthy foods. Parents and guardians are welcome to join this hands-on cooking class where you and your kids work together to create a range of Asian dishes. An experienced teacher will give lots of demonstrations before everyone gets to work using healthy ingredients to produce either Japanese, Chinese, Thai or Vietnamese dishes.
The class will finish up with a delicious meal made by you and your kids!
THE MENU
Thai Cooking | Jan, May, Sep
Kaeng- Thai curry paste
Nam Tok- 'waterfall' beef salad
Kaeng Khiao Wan-Thai green curry
Japanese Cooking | Feb, Jun, Oct
Makizushi- sushi rolls with salmon, shiso, avocado or vegetarian - GF
Okonomiyaki- cabbage pancake with bacon
Seasonal Miso Soup Seasonal Miso Soup with Kelp Stock
Vietnamese Cooking | Mar, Jul, Nov
Fish Sauce Dipping Sauce | Nuoc cham
Vietnamese Spring rolls | Chả giò
Goi Ga | Chicken Salad
Traditional Chicken Noodle Soup | Pho Ga
Chinese Cooking | Apr, Aug, Dec
Hun Tun Tang- Wonton Soup
Hokkien Mee- Stir-Fried Noodles with Bok Choy
Gong Bao Jiding- Kung Pao Chicken
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class.
Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking, you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.
Perfect for beginners.
 
All ingredients, tuition, a delicious feast with a glass of sparkling wine for the parent, and online recipes so you can recreate the dishes at home.
 
Everything is provided. Just book, turn up and enjoy
 
Suitable
for kids from 10 to 16 years old.
An adult must accompany any attending kids, and must pay for a separate ticket.