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$120 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
See class dates Join waitlist for new dates FAQs Something else
See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $120 per guest
Brunswick Kitchen usually responds
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Ottolenghi-Inspired Cooking Class
Learn how to make delicious dishes, inspired by Yotam Ottolenghi
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$120
What you'll do
Learn how to cook an entire menu inspired by culinary superstar, Yotam Ottolenghi, for your next get-together with family and friends. Chef Tracey will demonstrate a menu sure to impress the guests, and talk you through all the little tricks that make putting it together easy. The dishes she will cover are prawns, scallops and mussels poached with tomato and feta, paneer filled eggplant on coconut dahl, sweet potato gratin with curry leaves and chilli, and for dessert, divine almond puddings with orange blossom and honey syrup.By the end of the class, sit back and enjoy the delicious food you've made!
Read more details
celebration
See available dates or Request a private class
See booking optionsRead more details
Knowledge required
Perfect for beginners!
What you'll get
- All ingredients will be provided.
- Your food to eat!
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for
This class is great for a team building activity or hens party.
Location
1/288 Albert Street, Brunswick East
This venue is a short walk from Brunswick station (200m).
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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