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$95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $95 per guest
Imprint Corner usually responds
by the next business day
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Organic Sourdough Pasta Making Class
Learn the art of crafting fresh, homemade pasta using sourdough!
ClassBento donates
with every booking to
2.5 hours
4 to 9 guests
$95
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Knowledge required
Perfect for beginners and food enthusiasts alike!
What you'll get
- To enjoy some sauces and eat homemade pasta
- Additionally, you will take home your freshly made sourdough pasta
What to bring
- Apron
- Container for your pasta
Suitable for
This class is great for a team building activity or hens party.
This experience would also be a unique gift for her or gift for mum.
More about this class
This teacher has 9 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Imprint Corner aims is to promote knowledge exchange, in a fun interactive environment. When it comes to slow living and slow food, Susan Sinclair is a strong advocate. Susan is passionate about fermented foods and natural plant based dyeing techniques. She loves teaching her workshop attendees how to make their own organic, artisan crusty sourdough and delicious homemade cheeses. Additionally, Susan’s appreciation of beautiful things and sustainable slow fashion, has led her down a path of exploration and experimentation towards naturally dyed fabrics using food waste and plant-based dyes. By building the foundations of knowledge, Susan believes this empowers her attendees, so they are comfort to create their own masterpieces.
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