No Onion No Garlic Indian Cooking Class

Cook and eat your very own six-course Indian feast in this intensive but practical workshop.Indian food connoisseur, cook, and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables.If you are someone who loves ordering a curry, fancy cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you!In this five-hour cooking class, you will:

• Discover the food history of the Indian dishes we will be cooking.
• Learn about "Spices 1, 2, 3" - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them.
• Practise Indian cooking techniques and learn tips and tricks.
• Enjoy eating one of the best six-course Indian feasts ever!

After the class, you will come away with knowledge on how to easily prepare your delicious curries and dals. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisines.On the menu:Dum Aloo - Bengali-style deep potato curry with peasMethi Dal - Lentils cooked with Fenugreek leavesTomato Pulao - Rice cooked with tomatoes and vegetablesMushroom Korma - The show stopper of our cooking classGobi Sabzi - Cauliflower with sweet potatoesAloo Paratha - North Indian-style stuffed potato and raisin breadButter Paneer - Cottage Cheese cooked in a buttery sauce (without any Butter or Cream). If you are doing a group booking for five, we can change the menu as per your requirements. We also cater to food intolerance, so let us know if you cannot have one of the dishes below, and we will arrange something else for you.Please note:

• This is not a 100% hands-on class.
• All the vegetables, etc., will be chopped, so there will be minimal handling of common ingredients.
• This course is suitable for people who are gluten intolerant, vegan, and/or vegetarian.
• In unforeseen circumstances, should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

• The Modern Desi Apron ($25)

You can add these when you book (optional).
 

• Beginners or experts who want to learn how to get started or learn more about Indian cuisine.
• Kids over 13 years welcome, as long as accompanied by a parent or guardian.

• Nibbles to start your class with our signature chutney
• All the ingredients and cooking equipment.
• Printed recipes for every dish for you to take home.
• Six-course sit-down meal
• Cooking assistance
• Free subscription to more recipes online

• An apron
• Hair lacquer to tie your hair back
• Bring your own favourite drink. Indian food goes well with a crisp Chardonnay or beer.