No Onion No Garlic Indian Cooking Class

Learn to cook a 7-course Indian meal without onion or garlic.


The Modern Desi
The Modern Desi
5.0 (200)
38k

5 hours Class size 5 to 12 guests     $190

Sydney
•
Food and Drink
•
Cooking
•
Indian Cooking
•
Vegan
Cook and eat your very own six-course Indian feast in this intensive but practical workshop.
Indian food connoisseur, cook, and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables.
If you are someone who loves ordering a curry, fancy cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you!
In this five-hour cooking class, you will:
  • Discover the food history of the Indian dishes we will be cooking.
  • Learn about "Spices 1, 2, 3" - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them.
  • Practise Indian cooking techniques and learn tips and tricks.
  • Enjoy eating one of the best six-course Indian feasts ever!
After the class, you will come away with knowledge on how to easily prepare your delicious curries and dals. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.
This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisines.
On the menu:
Dum Aloo - Bengali-style deep potato curry with peas
Methi Dal - Lentils cooked with Fenugreek leaves
Tomato Pulao - Rice cooked with tomatoes and vegetables
Mushroom Korma - The show stopper of our cooking class
Gobi Sabzi - Cauliflower with sweet potatoes
Aloo Paratha - North Indian-style stuffed potato and raisin bread
Butter Paneer - Cottage Cheese cooked in a buttery sauce (without any Butter or Cream).
If you are doing a group booking for five, we can change the menu as per your requirements. We also cater to food intolerance, so let us know if you cannot have one of the dishes below, and we will arrange something else for you.
Please note:
  • This is not a 100% hands-on class.
  • All the vegetables, etc., will be chopped, so there will be minimal handling of common ingredients.
  • This course is suitable for people who are gluten intolerant, vegan, and/or vegetarian.
  • In unforeseen circumstances, should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

Add-on available for this class
  • The Modern Desi Apron ($25)
You can add these when you book (optional).
 
Knowledge required
  • Beginners or experts who want to learn how to get started or learn more about Indian cuisine.
  • Kids over 13 years welcome, as long as accompanied by a parent or guardian.
What you'll get
  • Nibbles to start your class with our signature chutney
  • All the ingredients and cooking equipment.
  • Printed recipes for every dish for you to take home.
  • Six-course sit-down meal
  • Cooking assistance
  • Free subscription to more recipes online
What to bring
  • An apron
  • Hair lacquer to tie your hair back
  • Bring your own favourite drink. Indian food goes well with a crisp Chardonnay or beer.
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

20 Epping Park Drive, Epping NSW

Your teacher can also travel within 25 kms of Epping, to a venue of your choice for a private class

No Onion No Garlic Indian Cooking Class location
More about this class

This teacher has 200 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Modern Desi
The Modern Desi

5.0 (200)
38k
female Women-owned

Bhavna Kalra Shivalkar runs a Cooking school in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.
Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney