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100% recommend
$275 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 6.5 hours, $275 per guest
Cooking on the Bay usually responds
by the next business day
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Moroccan Cooking Class: Dishes, Spices and Flavours
Cook authentic Moroccan dishes and enjoy intriguing and exotic food insights in Melbourne!
ClassBento donates
with every booking to
6.5 hours
1 to 7 guests
$275
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Moroccan Batbout, a flat bread eaten at every Moroccan meal, - Honey salted aubergines, - Bessara, a Moroccan fava dip as well as a soup
- Cucumber and mint sorbet
- Beetroot and orange spiced soup, served either hot or cold
- Berber omelette tagine with Marrakesh meatballs
- Chermoula marinated aubergines
- A variety of tagines, such as chermoula duck, lamb, beef and vegetable tagines
- Couscous
- B’Stilla, a spiced, sweet and savoury, layered pigeon or chicken pie
- Sardines butterflied with chermoula, oranges and spices
- Rosewater meringues with dates and almonds
- Saffron custards with cinnamon oranges
Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
These beginner-friendly classes are suitable for all cooking levels.
What you'll get
- An all-day cooking experience with as many as eight or more dishes cooked by the class
- All ingredients and equipment provided
- Guidance from an expert chef
- A sit-down lunch at the table with wine, to enjoy all the dishes cooked in the morning's class
- A comprehensive recipe collection of all the dishes cooked in the class
What to bring
- Please wear covered-in shoes for safety reasons
- Bring a hair tie to tie back your hair, while we cook
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a cool gift for her, gift for mum or gift for couples.
Location
Cooking on the Bay Cooking School - 45-46 Marine Parade, St Kilda VIC
Free car parking out the front, east side on Marine Parade; opposite side is ticketed. Sometimes, there are car parks out the front and around the corner.
Your teacher
Participants in classes have commented on how Tonya generously and enthusiastically enjoys sharing her knowledge, experience and ideas. There are interesting foodie hints, tips and musings both during the sessions and whilst sharing the delicious lunch that is taken ‘at the table’, overlooking the views of the bay and beyond.Tonya’s vibrant and engaging personality will encourage you to want to share ‘the pleasure of the table’ experienced in the morning classes with your friends and family. You will be inspired to race home and repeat the dishes you have learned in the day’s class. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne l’Ecole de Cuisine. She has taken culinary tours to France in the Dordogne and Provence, plus she has visited regional cooking schools in the Dordogne, Normandy and in Tuscany, Italy. She regularly takes culinary tours to Marrakech, Morocco, where she perfects many of the Moroccan dishes she discovers there, cooked to perfection by her friend and chef colleague, Edwina Golombek, who owns a culinary, residential cooking school riad in the heart of Marrakesh. A visit and her pilgrim's walk along the Camino de Santiago de Compostela found Tonya in love with the history and culinary traditions of Spain, so she has added these experiences to her Spanish cuisine cooking classes as well. Before training as a chef, Tonya was a librarian, information manager, library trainer and library consultant. Cooking on the Bay proudly owns an extensive library collection of over 3000 cookbooks and books related to food, cooking, France, Italy Morocco and the Mediterranean.
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