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$197 - $354
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.83 out of 5, from 732 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $197 - $354 per guest ($197 for Guest; $354 for Two)
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Malaysian Cooking Master Class
A hans-on culinary journey exploring Malaysian cuisine in Melbourne
ClassBento donates
with every booking to
3 hours
1 to 15 guests
$197 - $354
(Afterpay available)
($197 for Guest; $354 for Two)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Nasi Lemak – Malaysia’s national dish! Fragrant coconut rice served with sambal, crispy anchovies, peanuts, boiled egg and cucumber.
- Char Kway Teow – Stir-fried flat rice noodles with prawns, egg, bean sprouts, and a rich soy sauce blend.
- Beef Rendang – A slow-cooked, coconut-infused beef curry bursting with deep, aromatic flavours.
- Roti Canai with Curry Sauce – Learn to make this flaky, crispy Malaysian flatbread from scratch.
- Kuih Dessert Selection – Traditional Malaysian sweets made with coconut, pandan and sticky rice.
celebration
info
This class is not available for purchase
See available dates, Request a private class or Gift
See booking optionsRead more details
Knowledge required
Beginner-friendly.
What you'll get
- All tools and ingredients provided.
- Take-home recipe booklet.
- Malaysian feast at the end.
- Small group cooking class with a professional chef.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
More about this class
This class is new, and this teacher has 732 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
ABOUT USOtao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.EXPERT IN COOKING CLASSESOtao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine. WHAT WE DO BEST?Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.
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