Make Vegan Char Siu at Home

A sustainable and delicious way to incorporate plant-based eating into your weekly rotation!



1.5 hours Class size 1 to 50 guests     $38


Part of the 'Meatless Series, ' this online class will inspire you to cook meat-free meals at home. Eating less animal products is an easy way to make a more environmentally friendly food choice and you do not need to give up delicious, satisfying food!
If you've ever thought that plant-based cooking is "boring" and not as delicious, this might be the class for you! Or if you want to expand your meat-free cooking repertoire, this is is definitely the class for you!
Char Siu is a Cantonese-style barbecue, sweet and savoury on the outside, succulent on the inside. Traditionally made with pork and served with rice and egg noodles... but who says you can't enjoy it without the meat!?
This class will cover:
  • Part 1: An introduction to a plant-based product
  • Part 2: A cooking demonstration and cook along of Char Siu "Pork" with steamed rice, Chinese greens and Cucumber pickles
  • Part 3: How to improve and modify this recipe to suit your taste
Feel free to cook along, or just watch, listen and take notes!
Please note: Suitable for dietary needs (GF/V/DF Friendly) ️

Knowledge required
All levels and knowledge are welcome and will enjoy this class.
 
What to bring
  • Your fabulous selves!
  • You will be emailed a week prior to the class with an ingredient and equipment list so that you can have that ready before class
  • A glass of your favourite vino to enjoy while cooking up a storm!
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a cool gift for her, gift for mum or gift for couples.

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Your teacher

Cristina Chang
Cristina Chang

5.0 (23)
100% recommend

Food is a love language. We eat, we cook, we share and we tell stories.
As a registered teacher based in Melbourne, Cristina prides herself in creating engaging and safe spaces for learning new skills. Her Taiwanese-inspired cooking classes bring together her desire to showcase her Taiwanese culture with others, and her love of good food, cooking and doing so in an environmentally conscious way.
Cristina studied Food Nutrition and Health in Vancouver, where she grew up, and enjoys sharing her nutrition knowledge in all of her classes. But as a kid to two chef parents, it comes down to cooking food that you want to eat over and over again! Sign up to one of her classes, and you are guaranteed one (or 10) recipes that you'll add into your cooking repertoire straight away.

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney