Make Spinach and Ricotta Ravioli from Scratch

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Learn how to make pasta dough from scratch and cook this classic Italian dish at home!


Chef Instructor James

Chef Instructor James


 
DROOL
DROOL
4.9 (76)
8k

1.5 hours Class size 10 to 40 guests     $35

Virtual team building activities
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Online Classes
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Food and Drink
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Cooking
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Italian Cooking
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Kid Friendly
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Pasta Making
With a few simple ingredients, a little muscle and a lot of love, whip up delicious homemade pockets of ravioli goodness just like Nonna's!
Roll up your sleeves and learn how to cook one of the most classic Italian pasta recipes - handmade ravioli! Made as a labour of love comprising a filling enveloped in thin pasta dough, this recipe is a simple and delicious one that should definitely be in your pasta repertoire.
In this fun and hands-on class, our experienced Italian Chef will take you through a detailed demonstration before you will be guided step-by-step in making the ravioli dough from scratch, stuffing them with a classic spinach and ricotta filling, and pairing it with an elegant burnt butter and sage sauce.
By the end of this class, you will have gained the confidence to throw out those packet pastas and sauces and try mastering your own at home, whilst also learning where to source the freshest seasonal and local ingredients.
Looking for casual team building activities for your remote working team? Gather your colleagues online for an Italian cooking class that anyone can do and connect with your teammates over good food and even better company!
Our pasta making classes are also wonderful, stress-free ways to have a laugh with your loved ones. From birthday parties to hens party ideas, you and your favourite people can get cooking with one another, all from the comfort of your own kitchens.
Please note:
  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a list of the ingredients and a recipe card that you will need to participate in this class.
  • If you are running late, we would appreciate it if you could let us know at your earliest convenience so we can ensure to accommodate you when you arrive at your online class.
  • We can cater to different dietary requirements, so please let us know in advance.
  • We would love for you to capture your experience and share it with the rest of the foodie community on Instagram!


Knowledge required
Beginners welcome. Perfect for food appreciators to culinary aficionados and everything in between!
 
What to bring
  • Your fabulous self with an open mind, heart and empty belly.
  • Your ingredients as provided in our ingredients list.
  • Your recipe card as provided by us.
  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card.
  • Let's get you out of your loungewear or the old 'business up the top, trackies down the bottom' situation and into your aprons! We would love to make this experience as authentic as possible so feel free to impress with your home-styled hairdo and smart-casual, fun and fabulous attire!
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

More about this class

This teacher has 76 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Chef Instructor James

Chef Instructor James


James is an Italian Cook, Bartender, Photographer and Videographer. After completing his Masters Degree in Law in Italy, James decided to completely change the course of his life and move down under in pursuit of a new adventure. Having worked with the likes of David Jones Food Hall and Dan Murphy's, James has a great passion and vast knowledge for everything alcohol, with a passion for cocktails and wines. He loves to shed light on the story behind the beverage whilst sharing the art of bartending and all of the experiences that have shaped him.




Your host

DROOL
DROOL

4.9 (76)
8k

Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!
Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.
At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney