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Make Matcha at Home

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With DIY craft kit delivered to you

Learn how to make matcha green tea at home with this online class and kit


Kelsey Brymer
Kelsey Brymer
(Sakucha)
4.9 (15)
1k

1.5 hours

Class size 1 to 50 (public dates), 1 to 20

$100 - $110 (Afterpay available)
($110 per guest when you book for 1+ guests, $100/guest for 5+ guests)

Virtual team building activities
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Online Classes
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Food and Drink
•
Tea
How it works


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Book or Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 2-10 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Looking for more calm and focus in your day? Discover the art and science of matcha tea and how it can promote mindful living.
Learn how to prepare a nourishing bowl of matcha green tea with traditional tools and methods. In this workshop, you will be guided by a Japanese tea practitioner in how to use and care for matcha teaware. Together, you'll explore the spirit of Chado (the Japanese Way of Tea) and learn about matcha cultivation and production.
Through the practice of tea, you can discover the unique health benefits of matcha and mindfulness. There is also an opportunity to discuss how you can develop a personal tea practice at home or work.
Are you and your colleagues in need of a break? Take time out of your week to connect as a team and develop skills that can help reduce stress and increase focus. This online workshop is also great to do with a group of friends to celebrate any occasion, or simply come together for a shared experience.
Add-on available for this class
  • The Complete Matcha Set ($88)
You can add these when you book (optional).
 
Knowledge required
Absolute beginners welcome.
 
What you'll get in your craft kit
  • Organic ceremonial grade matcha grown in Uji, Japan 30g.
  • Biophotonic glass tea storage jar
  • Hand-crafted bamboo chasen (tea whisk).
What you'll need
Sakucha Whisk and Bloom Tea Set (sent to you ahead of the workshop).
Items from your kitchen:
  • Kettle with water
  • Two small bowls
  • Teaspoon
  • Clean tea towel
  • Fine mesh strainer (optional)
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Your teacher

Kelsey Brymer
Kelsey Brymer
(Sakucha)

4.9 (15)
1k

Kelsey is the founder of Sakucha, a Chado (The Japanese Art of Tea) Practitioner (Urasenke), registered Yoga and Meditation Teacher (Yoga Australia and Meditation Association of Australia) and Chartered Accountant (CAANZ), who is passionate about personal and planetary wellbeing.
Beginning with language and culture studies, Kelsey has been making connections with Japan for almost two decades. In 2019, she stepped out of the corporate scene in her native Australia and moved to Kyoto. Trading the West(ern Australia) for the East, she sought to refresh body and mind.
Refreshment was found in a bowl of matcha green tea. A number of serendipities led her to Chado: a new friend, a library book, an accidental visit to a tea shop and meeting a sensei (teacher). She commenced study and tea became a way of life.
Through the practice of tea and mindfulness and with a desire to help others thrive, Sakucha bloomed.
The name "Sakucha" comes from 2 Japanese words: saku (to bloom) and cha (tea). Our name reflects our mission: to help you flourish with a mindful tea practice.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney