Make Cocktails and Risotto with Prosecco

Learn how to cook and make cocktails using prosecco at this online class


Chef Instructor James
DROOL
DROOL
4.9 (76)
8k followers

1.5 hours Class size 10 to 40 guests     $35


Calling all prosecco lovers! Learn how to use your favourite sparkling to mix up two fabulous cocktails and add a bubbly twist to an Italian classic dish.
Working from home? Looking for a fun way to mix up your mid-week meal or get your weekend started? Add a pop of excitement to your day by popping open your favourite prosecco and learning how to do more than just drink it!
In this fun and hands-on class, our experienced Italian Chef will begin by providing you with a background of prosecco, before teaching you how to make two classic prosecco-based Italian cocktails; The Aperol Spritz and the Bellini.
Then your teacher will take you through a detailed demonstration before you are guided step-by-step in making a Northern Italian staple, risotto!
Risotto has a notorious reputation for being fussy, as it requires a lot of attention and stirring. However, with a little patience, confidence and the base technique under your belt, you will be able to add this recipe to your cooking repertoire in no time. We'll then add a deliciously modern twist to this age-old classic by adding a splash of prosecco!
By the end of this class, you'll have gained the confidence to try cooking your own risotto at home, as well as learning where to source the freshest seasonal and local ingredients.
Open up your champagne and celebrate with your group with this fun and unique online class. Perfect for end of year team building activities or exciting hens party ideas, everyone will be bubbling with excitement over this cocktail and cooking experience!
Please note:
  • Feel free to make either/or of the cocktails, or just the Risotto. It's completely up to you.
  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a list of the ingredients and recipe card that you will need to participate in this class.
  • If you are running late, we would appreciate it if you could let us know at your earliest convenience so we can ensure to accommodate you when you arrive at the online class.
  • We can cater to different dietary requirements, so please let us know in advance!
  • We would love for you to capture your experience and share with the rest of the foodie community on Instagram!


Knowledge required
Beginners welcome. Perfect for food appreciators to culinary aficionados and everything in between!
 
What to bring
  • Your fabulous self with an open mind, heart and empty belly.
  • Your ingredients as provided in our ingredients list.
  • Your recipe card as provided by us.
  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card.
  • Let's get you out of your loungewear or the old 'business up the top, trackies down the bottom' situation and into your aprons! We would love to make this experience as authentic as possible so feel free to impress with your home-styled hairdo and smart-casual, fun and fabulous attire!
More about this class

This teacher has 76 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Chef Instructor James

Chef Instructor James


James is an Italian Cook, Bartender, Photographer and Videographer. After completing his Masters Degree in Law in Italy, James decided to completely change the course of his life and move down under in pursuit of a new adventure. Having worked with the likes of David Jones Food Hall and Dan Murphy's, James has a great passion and vast knowledge for everything alcohol, with a passion for cocktails and wines. He loves to shed light on the story behind the beverage whilst sharing the art of bartending and all of the experiences that have shaped him.




Your host

DROOL
DROOL

4.9 (76)
8k followers

Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!
Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.
At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney