Make Chocolate Cake Decorations at Home

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With DIY craft kit delivered to you

Ignite your passion for chocolate at this live online class


Chocolate Artisan
Chocolate Artisan
4.9 (9)
6k followers

4 hours Class size 6 to 20 guests    

$194 - $308 ($194 for Class only, no box, $308 for Class and box)

Virtual team building activities
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Online Classes
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Food and Drink
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Baking and Desserts
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Chocolate
How it works


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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Calling all chocolate lovers! Looking for indoor activities that are fun, creative and delicious? Join Jessica Pedemont for this online chocolate making class.
This informative workshop has been designed for all experience levels, from the food enthusiast who wants to wow everyone with their amazing cakes to more advanced students looking to hone in their techniques.
Over four hours, you'll gain a deeper understanding and knowledge of working with specialty craft chocolate which Jessica has produced from the other business she co-founded South Pacific Cacao to create fabulous, sweet creations! Upon booking the class, Jessica will also provide you with a recipe to make a cake for decorating, or you can use your own recipe or you can buy one!
Class outline:
  • Set up a round cake with chocolate ganache and create sharp edges.
  • ‘Temper’ craft chocolate.
  • Make precise chocolate plaques.
  • Learn how to use chocolate transfer sheets.
At the end of your online class, admire all of your amazing chocolate masterpieces which you'll be able to recreate time and time again.
Is your loved one a chocolate connoisseur? Make their day with a chocolate making experience gift that'll really satisfy their sweet tooth!
Please note: Private groups must book at least two weeks prior to the class date.

Knowledge required
Beginner-friendly.
 
What you'll get in your craft kit
  • 250g South Pacific Cacao 60% dark chocolate (for ganache)
  • 250g South Pacific Cacao 60% dark chocolate (for decor)
  • Digital thermometer
  • Bubble wrap
  • 24-carat gold leaf
  • Chocolate transfer sheet
  • Cake board
What you'll need
  • A cake that you have previously prepared with a recipe from Jess, your own recipe or one you have purchased
  • 300ml of thickened or pouring cream
  • Bread knife (serrated edge)
  • Small sharp pointy knife (straight)
  • Heatproof bowl (ideally stainless, pyrex glass will work too)
  • Spatula
  • 20cm saucepan (to be used to bain-marie)
  • 30cm ruler
  • Teaspoon
  • Desert spoon
  • Butter knife
  • Baking paper (1m)
More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

Your teacher

Chocolate Artisan
Chocolate Artisan

4.9 (9)
6k followers

Jessica Pedemont has over 25 years of experience in the culinary arts.
Her passion and focus is pastry, chocolate and sugar craft. She has travelled the world – working, studying and teaching in some of the finest establishments in the industry. As a scholarship winner, Jessica represented Australia, competing at both local and international levels. As a recipient of distinctions and awards from sweet to savoury she continues to strive for excellence in all culinary endeavours.
Food is creative enterprise – constantly evolving. From age old traditions to cutting edge trends, Jessica enjoys drawing the whole spectrum of culinary history, pushing boundaries to deliver a highly personal experience for her clients.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney