Lebanese Sweets Cooking Demonstration Class Experience Melbourne

How to make traditional Lebanese treats


OASIS
OASIS
21k followers
19k likes

1.5 hours Class size 10 to 80 guests     $60


In this fun demonstration, our experienced and friendly chef Marwa Makool shows you how to make three traditional Lebanese treats with a modern twist.
This demonstration class is perfect for all food enthusiasts. You will unlock the secrets of the famous middle eastern dessert, Baklava - a perfect dish for Vegan guests.
Next, you will work with the magnificent stringy pastry called Katafi, using it to form the basis of the crowd-pleasing Kuneffa dessert.
Finally, Marwa will share with you her very own childhood favourite dish called sahlab pudding.
You will also be offered a short tour of the Oasis store. A 10% discount will be offered on the day if you would like to purchase special ingredients to recreate these dishes at home.
Complimentary Lebanese coffee, tea, and sweets will be available during the cooking lesson.

Knowledge required
Perfect for beginners!
 
What you'll get
  • Cooking demonstration
  • Eating the delicious meal
  • Complimentary Lebanese coffee, tea and sweets
  • Recipes to take home and cook yourself
  • A short guided tour of our store
  • 10 percent off groceries purchased on the day
What to bring
Everything is provided!
 
Suitable for

This class is great for a team building activity or hens party.

Location

92-96 Station St, Fairfield VIC

This venue is a short walk from Fairfield Station station (300m).

Lebanese Sweets Cooking Demonstration Class location
Your teacher

OASIS
OASIS

21k followers
19k likes

At the heart of the Oasis story is the Makool family which emigrated from Lebanon in the 1970s, along with a strong tradition of bringing people together through the sharing of food. Today Oasis Murrumbeena and Fairfield is home to a bustling café, a gourmet grocery store, a deli of epicurean proportions, a fresh food market and a popular cooking school. Oasis is a food lover’s paradise, with pride, tradition and passion in every dish.
2025-01-03 15:00:00
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