Learn to Make the Best Chinese Smashed Cucumber Salad

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So Fresh and Delicious


Julien Vasseur

Julien Vasseur

45 mins Class size 1 to 200 guests     $30

Virtual team building activities
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Online Classes
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Food and Drink
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Cooking
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Chinese Cooking
In this exciting workshop, you will learn how to make the best Chinese smashed cucumber salad! This refreshing and delicious recipe is perfect for those summer days, and it's surprisingly easy to make.
If you've heard of smashed cucumber salad, don't worry. Our experienced instructor will guide you through every step of the process, making sure you feel comfortable and confident in the kitchen. You'll learn how to select the best cucumbers, smash them just right, and how to season them with the perfect combination of ingredients. Numbing Szechuan pepper, earthy roasted sesame, zingy black vinegar - this is one of my favourite salads ever!
During the class, you'll work with traditional ingredients and learn new techniques that will enhance your cooking. The hands-on experience will not only teach you how to make a mouth-watering dish, but it will also give you a sense of accomplishment and boost your confidence in the kitchen.
By the end of this workshop, you'll be equipped with the knowledge and skills to recreate this amazing Chinese smashed cucumber salad whenever you desire. Get ready to impress your family and friends with your newfound culinary prowess!

Your teacher

Julien Vasseur
Julien Vasseur


Welcome to my culinary playground, where we're all about mixing up flavors from around the world while keeping it fresh, funky, and oh-so-healthy!
What's Cookin':
Global Mashup: Get ready for a taste explosion! I'm all about blending flavours from every corner of the globe – think solid French techniques meets healthy street eats and everything in between.
I spent the last 20 year cooking at the highest level, in Australia as a teacher (Williams Sonoma, Vive cooking school) a head chef and consultant for many restaurants including Three blue ducks, Voyager estate and Luke Mangan. I was a Private chef for celebrities in the US and I am now focusing on sustainable and healthy cooking, I am offering delicious, fun and informative classes.
Feel-Good Feasts: Who says healthy food has to be boring? Not me! I'm all about packing my dishes with fresh, wholesome ingredients that'll have you feeling like a million bucks.
Eco-Friendly Flavour: Sustainability is the name of the game! I'm proud to say I've got my own little organic garden where I grow the freshest fruits, mushrooms, veggies, and herbs to give my dishes that extra pop of flavour.
So, if you're ready to join me on a wild ride through the world cuisine and wellness jump in a class and let's get cooking.

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2024-11-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney