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$80 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Just proceed to the checkout, and use the "Zip" option for payment.
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- this teacher has accepted 100% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $80 per guest
Julien usually responds
within a few hours
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Learn to Make Spicy Szechuan Dandan Noodle
Learn how to cook authentic Dandan noodles with Chef Julien!
ClassBento donates
with every booking to
2 hours
10 to 200 guests
$80
What you'll do
In this online cooking workshop, you will learn how to cook a deliciously fiery spicy Szechuan dandan noodle dish that will transport your taste buds straight to the bustling streets of China.If you've never explored the world of Szechuan cuisine, fear not! Our expert instructor will guide you through the process as you follow along at home.Experience the sights, smells and tastes of traditional Szechuan cooking as you create your fragrant and flavorful dish. At the end of the class, you'll get to sit down and enjoy your wonderful creation and have the skills to continue making it.
Read more details
Request a private class
Want to book into a public date, or gift a class like this?
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OR
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Knowledge required
Beginner-friendly.
Your teacher
Welcome to my culinary playground, where we're all about mixing up flavors from around the world while keeping it fresh, funky, and oh-so-healthy!What's Cookin':Global Mashup: Get ready for a taste explosion! I'm all about blending flavours from every corner of the globe – think solid French techniques meets healthy street eats and everything in between.I spent the last 20 year cooking at the highest level, in Australia as a teacher (Williams Sonoma, Vive cooking school) a head chef and consultant for many restaurants including Three blue ducks, Voyager estate and Luke Mangan. I was a Private chef for celebrities in the US and I am now focusing on sustainable and healthy cooking, I am offering delicious, fun and informative classes.Feel-Good Feasts: Who says healthy food has to be boring? Not me! I'm all about packing my dishes with fresh, wholesome ingredients that'll have you feeling like a million bucks.Eco-Friendly Flavour: Sustainability is the name of the game! I'm proud to say I've got my own little organic garden where I grow the freshest fruits, mushrooms, veggies, and herbs to give my dishes that extra pop of flavour.So, if you're ready to join me on a wild ride through the world cuisine and wellness jump in a class and let's get cooking.
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