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$105 - $120 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Request custom time
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You'll get a response via email & SMS
(with a booking link), usually by the next business day
Preferred times
You & your class
info
You can choose add-ons later, when you book
(Pairing organic tea blend, Panela - Whole Cane Sugar (500g), Alfajores Baking Kit and/or Dulce de Leche Alfajores (Box of 6 midis))
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Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $105 - $120 per guest ($120 per guest when you book for 1 guest, $105/guest for 2+ guests)
Margot & Montanez usually responds
by the next business day
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Latin Street Food Desserts Class
Dive into delicious Latin street food delights.
ClassBento donates
with every booking to
3 hours
1 to 20
(public classes),
10 to 40
(private)
(private classes)
$105 - $120
(Afterpay available)
($120 per guest when you book for 1 guest, $105/guest for 2+ guests)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Save $30 when you book with a friend
celebration
See available dates, Request a private class or Gift
See booking options
Add-ons available for this class
- Pairing organic tea blend ($17)
- Panela - Whole Cane Sugar (500g) ($8)
- Alfajores Baking Kit ($79)
- Dulce de Leche Alfajores (Box of 6 midis) ($24)
Knowledge required
Beginner-friendly. Everyone welcome!
What you'll get
- Expert guidance by passionate South-American instructors
- A traditional Latin American welcome drink
- High quality and authentic ingredients
- Comprenhensive use of equipment, utensils and apron
- Enjoy your creations with a glass of bubbly and pairing drinks
- Digital recipe cards to replicate your experience home
- Surplus desserts to take with you and share with loved ones
What to bring
- Clothes you want to cook in.
- Closed shoes.
- A big appetite for learning and having a great time!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
389 Victoria Street, Abbotsford VIC
By tram, routes 109 (stop 21 or 22) or route 78. By train, North Richmond station. Best park on the side streets from Victoria Street like William St, Lithgow St, Albert St, Murray St, or Princess St. - always pay attention to the signage!
Your teacher
REAL FLAVOURS, REAL STORIES: A Journey from Caracas to Your Table Hi, I’m Jen, the heart behind Margot & Montañez. My story starts in a little kitchen in Caracas, Venezuela, where my grandmother, Margot, first taught me that food is more than just sustenance—it’s happiness. She wasn’t just an amazing cook; she was a culinary rebel who believed the best recipes are those made with love and shared generously. Growing up, I spent countless afternoons in her kitchen, mesmerized by her hands turning simple ingredients into magic. By the time I was twelve, I was baking alongside her, soaking in her stories and techniques. When Margot passed away at seventy-three, she left me not only her recipes but also her legacy—a love for creating food that brings people together. That legacy became my compass as I traveled the world. From Venezuela to the US, Denmark, the UK, and now Australia, I carried Margot’s spirit with me—along with a suitcase packed with recipes and memories. I started with humble alfajores, but over the years, I’ve refined my craft, blending traditional South American flavors with the global influences I picked up along the way. WHY I LOVE WHAT I DO Teaching and sharing desserts is my way of keeping Margot’s spirit alive. There’s something magical about seeing someone’s face light up when they take their first bite of something I’ve made or when they nail a baking technique they thought was impossible. Through Margot & Montañez, I’ve had the privilege of teaching hundreds of passionate foodies, hosting team-building events for major companies, and even introducing Latin flavors to people who’ve never experienced them before. WHY YOU'D WANT TO GET TO KNOW USDid you know that every recipe I create has a story? Some are inspired by Margot’s traditions, while others are born from the flavors I discovered during my travels. One thing’s for sure: everything is made with authenticity and a touch of nostalgia. I’m also proud to have been featured in local publications celebrating unique dessert businesses, and I’ve worked alongside some incredible mentors in the culinary world. JOIN OUR STORY When you bite into one of our alfajores or join one of our baking classes, you’re not just tasting a dessert - you’re becoming part of a story that started in 1916 and continues to grow today. I can’t wait to share it with you, and maybe even teach you a thing or two along the way. Let’s create something delicious together. Whether it’s a dessert, a memory, or both, Margot & Montañez is here to make it special.
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