Latin Street Food Desserts Class Experience Melbourne

Dive into delicious Latin street food delights.



3.5 hours

Class size 1 to 20 (public classes), 10 to 40

$125 - $139 (Afterpay available)
($139 per guest when you book for 1 guest, $125/guest for 2+ guests)


Step into a world of sweet indulgence with our Street Food Latin Desserts Class! In this unique culinary adventure, you'll learn how to create mouth-watering street food desserts from Latin America.
In this cooking class, you'll discover the secrets behind making Latin sweet treats that are ready to eat on the go and enjoy them alongside traditional drinks.
Don't worry if you're a beginner or have little experience in the kitchen, our expert chefs will be there to guide you every step of the way. We'll provide all the necessary materials and ingredients, so you can focus on learning and enjoying the process.
Throughout this dessert class hosted in Melbourne, you'll have the opportunity to work with various Latin ingredients and flavours whilst discovering sweet and exotic delicacies from Colombia, Venezuela, Brazil, Argentina, the Dominican Republic, Jamaica and Mexico, to name a few.
By the end of the experience, you'll not only have learned how to make a variety of delicious desserts, but you'll also have gained a deeper appreciation for the rich Latin & Caribbean sweet traditions.
And the best part? You'll get to enjoy them after the class with a traditional drink - and if you are satisfied, take your leftover creations home to share with loved ones.
Join us on this culinary adventure and treat yourself to a unique and flavoursome experience. Get ready to indulge your sweet tooth and expand your culinary repertoire!
Note: Menus may vary based on the availability of local and ethnic produce to ensure quality and freshness. Thanks for your understanding.

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Save $28 when you book with a friend
Add-ons available for this class
  • Pairing organic tea blend ($17)
  • Panela - Whole Cane Sugar (500g) ($8)
  • Alfajores Baking Kit ($79)
  • Dulce de Leche Alfajores (Box of 6 midis) ($24)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly. Everyone welcome!
 
What you'll get
  • Expert guidance by passionate South-American instructors
  • A traditional Latin American welcome drink
  • High quality and authentic ingredients
  • Comprenhensive use of equipment, utensils and apron
  • Enjoy your creations with a glass of bubbly and pairing drinks
  • Digital recipe cards to replicate your experience home
  • Surplus desserts to take with you and share with loved ones
What to bring
  • Comfortable clothing and closed shoes.
  • A food container to take leftovers home
  • A big appetite for learning and having a great time!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

389 Victoria Street, Abbotsford VIC

By tram, routes 109 (stop 21 or 22) or route 78. By train, North Richmond station. Best park on the side streets from Victoria Street like William St, Lithgow St, Albert St, Murray St, or Princess St. - always pay attention to the signage!

Latin Street Food Desserts Class location
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Your teacher

Margot & Montanez
Margot & Montanez

4.9 (28)
3k followers
female Women-owned

REAL FLAVOURS, REAL STORIES:
A Journey from Caracas to Your Table
Hi, I’m Jen, the heart behind Margot & Montañez. My story starts in a little kitchen in Caracas, Venezuela, where my grandmother, Margot, first taught me that food is more than just sustenance—it’s happiness. She wasn’t just an amazing cook; she was a culinary rebel who believed the best recipes are those made with love and shared generously.
Growing up, I spent countless afternoons in her kitchen, mesmerized by her hands turning simple ingredients into magic. By the time I was twelve, I was baking alongside her, soaking in her stories and techniques. When Margot passed away at seventy-three, she left me not only her recipes but also her legacy—a love for creating food that brings people together.
That legacy became my compass as I traveled the world. From Venezuela to the US, Denmark, the UK, and now Australia, I carried Margot’s spirit with me—along with a suitcase packed with recipes and memories. I started with humble alfajores, but over the years, I’ve refined my craft, blending traditional South American flavors with the global influences I picked up along the way.
WHY I LOVE WHAT I DO
Teaching and sharing desserts is my way of keeping Margot’s spirit alive. There’s something magical about seeing someone’s face light up when they take their first bite of something I’ve made or when they nail a baking technique they thought was impossible. Through Margot & Montañez, I’ve had the privilege of teaching hundreds of passionate foodies, hosting team-building events for major companies, and even introducing Latin flavors to people who’ve never experienced them before.
WHY YOU'D WANT TO GET TO KNOW US
Did you know that every recipe I create has a story? Some are inspired by Margot’s traditions, while others are born from the flavors I discovered during my travels. One thing’s for sure: everything is made with authenticity and a touch of nostalgia.
I’m also proud to have been featured in local publications celebrating unique dessert businesses, and I’ve worked alongside some incredible mentors in the culinary world.
JOIN OUR STORY
When you bite into one of our alfajores or join one of our baking classes, you’re not just tasting a dessert - you’re becoming part of a story that started in 1916 and continues to grow today. I can’t wait to share it with you, and maybe even teach you a thing or two along the way.
Let’s create something delicious together. Whether it’s a dessert, a memory, or both, Margot & Montañez is here to make it special.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne