Latin American Cooking Class: A Taste of Chile

Be transported to the streets of Chile with a cooking class!


Brunswick Kitchen
Brunswick Kitchen
4.9 (144)
4k

2.5 hours Class size 1 to 16 guests

$140 (Afterpay available)


Celebrate Chile's International day with Brunswick’s very own Nelson Burgos, chef and owner of beloved Bar Andino in Melbourne, as he shares with you recipes and culinary traditions of his country of birth, Chile.
In this class, you will start with a Latin American favourite, Ceviche. He will disclose the secrets of his famous empanadas and demonstrate how to cook a pastel de maiz, a sweet corn pie
Finally, for dessert, we will indulge in alfajores, a dulce de leche----the famous Latin-American caramel shortbread.
By the end of the class, you can sit back and relax, enjoying all the delicious food you've made!


Knowledge required
Beginner-friendly.
 
What you'll get
  • Expert guidance
  • A feast to savour!
What to bring
Wear enclosed shoes and tie long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick East

Latin American Cooking Class: A Taste of Chile location
More about this class

This teacher has 144 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (144)
4k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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