Laos Cooking Class

Learn how to cook traditional food from Laos in this exciting class


Brunswick Kitchen
Brunswick Kitchen
4.9 (148)
4k followers

2.5 hours Class size 6 to 16 guests     $120


Looking for unique Melbourne activities to try with friends? Join Brunswick Kitchen's Laos cooking class and learn how to cook various classic dishes found in this South-East Asian country!
In this beginner-friendly class, you will be guided through the basic step by step process of cooking food from Laos by expert chef Tracey Lister. To begin you will learn about the history of Laotian cuisine and then get hands-on with various herbs and spices to make four flavourful dishes from scratch!
On the menu:
  • Tomato Jeow (Lao dipping sauce)
  • Green Chilli and Saw Tooth Coriander Jeow (Lao dipping sauce)
  • Lemongrass Stalks pocketed with chicken and spring onions, mushroom and sticky rice steamed in banana leaf
  • Fish galangal and herb salad
At the end of the class, you will sit to enjoy your delicious feast! Whether you're looking for unique group activities to try or date ideas for a special someone, this cooking class is one of the best things to do in Melbourne.

Knowledge required
This is a beginner-friendly class, great for anyone who's looking for inspiration in the kitchen.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials provided
  • Your own Vietnamese feast to enjoy at the end of the class
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for a team building activity or hens party.

Location

Brunswick Kitchen - 1/288 Albert Street, Brunswick East VIC

This venue is a short walk from Brunswick station (200m).

Laos Cooking Class location
More about this class

This teacher has 148 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (148)
4k followers

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


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2025-01-03 15:00:00
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