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$195 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $195 per guest
Sydney Seafood School usually responds
within a few minutes
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See more
Koori Christmas Seafood Cooking Class
Learn how to cook delicious Indigenous food in Sydney!
ClassBento donates
with every booking to
3 hours
1 to 12 guests
$195
(Afterpay available)
What you'll do
A Koori Christmas brings together everything we love about our First Nations Seafood classes: passionate young Indigenous chefs, native ingredients and the original native food: seafood.We held our first First Nations Christmas class and feast in 2023 in partnership with the National Indigenous Culinary Institute, which supports and mentors young Indigenous chefs through their apprenticeships and into career pathways.In 2024 we're upping the ante with A Koori Christmas, sharing more recipes, native ingredients and unforgettable stories. Join the talented Luke Bourke from the popular Rockpool Bar & Grill as well as the National Indigenous Culinary Institute for this foray into native ingredients.What you’ll learn:
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Read more details
- Where to source and buy native ingredients
- Which native ingredients work best with seafood
- How to support Indigenous-owned businesses
- How the National Indigenous Culinary Institute is supporting young Aboriginal chefs across the country
- Kingfish crudo
- Prawn cocktail with lemon myrtle marie rose
- Barramundi with pepperberry tartare sauce
- First Nations festive tarts
- Please be aware that you will be cooking at a shared workstation in a group of 4-6. To book a group of 7 or more into this class, please request a private class.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens besides fish, crustaceans and molluscs. Please contact us for more information.
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Read more details
Knowledge required
Beginner-friendly.
What you'll get
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet and Sydney Seafood School apron.
What to bring
Wear enclosed shoes and tie back any long hair.
More about this class
This teacher has 85 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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