Koori Christmas Seafood Cooking Class

Learn how to cook delicious Indigenous food in Sydney!


Sydney Seafood School
Sydney Seafood School
4.9 (78)
7k

3 hours Class size 1 to 12 guests

$195 (Afterpay available)


A Koori Christmas brings together everything we love about our First Nations Seafood classes: passionate young Indigenous chefs, native ingredients and the original native food: seafood.
We held our first First Nations Christmas class and feast in 2023 in partnership with the National Indigenous Culinary Institute, which supports and mentors young Indigenous chefs through their apprenticeships and into career pathways.
In 2024 we're upping the ante with A Koori Christmas, sharing more recipes, native ingredients and unforgettable stories. Join the talented Luke Bourke from the popular Rockpool Bar & Grill as well as the National Indigenous Culinary Institute for this foray into native ingredients.
What you’ll learn:
  • Where to source and buy native ingredients
  • Which native ingredients work best with seafood
  • How to support Indigenous-owned businesses
  • How the National Indigenous Culinary Institute is supporting young Aboriginal chefs across the country
What you’ll cook and eat:
  • Kingfish crudo
  • Prawn cocktail with lemon myrtle marie rose
  • Barramundi with pepperberry tartare sauce
  • First Nations festive tarts
Note:
  • Please be aware that you will be cooking at a shared workstation in a group of 4-6. To book a group of 7 or more into this class, please request a private class.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
  • Recipes may contain allergens besides fish, crustaceans and molluscs. Please contact us for more information.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Take-home recipe booklet and Sydney Seafood School apron.
What to bring
Wear enclosed shoes and tie back any long hair.
 
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Koori Christmas Seafood Cooking Class location
More about this class

This class is new, and this teacher has 78 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sydney Seafood School
Sydney Seafood School

4.9 (78)
7k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney