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$99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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You'll get a response via email & SMS
(with a booking link), usually by the next business day
Preferred times
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You can choose add-ons later, when you book
(2 Hour Standard Beverage Package, 2 Hour Premium Drinks Package and/or Upgrade: Aperol Spritz on Arrival)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 per guest
Salt Meats Cheese usually responds
by the next business day
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Knockout Gnocchi Making Class
Learn how to make the perfect gnocchi every time!
ClassBento donates
with every booking to
2 hours
1 to 20 guests
$99
(Afterpay available)
What you'll do
Knock knock, gnocchi! In this hands-on class, you will learn how to make gnocchi, unlocking the secrets to expertly crafted, light, melt-in-the-mouth dumplings with Salt Meats Cheese in Circular Quay!Build a gnocchi repertoire to impress, as you learn the art of making the dough, shaping the gnocchi from scratch.You will then have the opportunity to taste your handiwork as the class will conclude with a delicious gnocchi meal cooked up and served back to the group family-style, with incredible sauces, lashings of cheese plus a glass of wine to knock it all down.You’ll be sure to impress your upcoming dinner guests with restaurant-quality Italian dumplings!Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
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Add-ons available for this class
- 2 Hour Standard Beverage Package ($45)
- 2 Hour Premium Drinks Package ($55)
- Upgrade: Aperol Spritz on Arrival ($12)
Knowledge required
This workshop is suitable for all levels of experience.
What you'll get
- A glass of wine or beer upon arrival.
- Shared antipasto platter.
- Learn how to make gnocchi from scratch.
- View a demonstration of another variety of Gnocchi
- Devour your hand-made gnocchi.
- Recipes for take home pointers.
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
Location
Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW
This venue is within walking distance from Circular Quay station (700m).
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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