Knockout Gnocchi Making Class

Learn how to make the perfect gnocchi every time!



2 hours Class size 1 to 20 guests

$99 (Afterpay available)
Knock knock, gnocchi! In this hands-on class, you will learn how to make gnocchi, unlocking the secrets to expertly crafted, light, melt-in-the-mouth dumplings with Salt Meats Cheese in Circular Quay!
Build a gnocchi repertoire to impress, as you learn the art of making the dough, shaping the gnocchi from scratch.
You will then have the opportunity to taste your handiwork as the class will conclude with a delicious gnocchi meal cooked up and served back to the group family-style, with incredible sauces, lashings of cheese plus a glass of wine to knock it all down.
You’ll be sure to impress your upcoming dinner guests with restaurant-quality Italian dumplings!
Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
Add-ons available for this class
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
  • Upgrade: Aperol Spritz on Arrival ($12)
You can add these when you book (optional).
 
Knowledge required
This workshop is suitable for all levels of experience.
 
What you'll get
  • A glass of wine or beer upon arrival.
  • Shared antipasto platter.
  • Learn how to make gnocchi from scratch.
  • View a demonstration of another variety of Gnocchi
  • Devour your hand-made gnocchi.
  • Recipes for take home pointers.
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Knockout Gnocchi Making Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


ClassBento loader icon
Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (342)
32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney