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$80 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Just proceed to the checkout, and use the "Zip" option for payment.
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You'll get a response via email & SMS
(with a booking link), usually within a few hours
- this teacher has accepted 100% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $80 per guest
Julien usually responds
within a few hours
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Knife Skills - Learn the Basics
Learn all the tricks! Dicing, slicing, carving, sculpting, and more!
ClassBento donates
with every booking to
2 hours
10 to 200 guests
$80
What you'll do
Join Chef Julien's Knife Skills Cooking Class and unlock the secrets of culinary finesse! In this hands-on workshop, aspiring chefs will master the art of precision cutting under the expert guidance of Chef Julien.Say goodbye to wasted time in the kitchen as you learn efficient techniques that will streamline your cooking process.But wait, there's more! After mastering the techniques, you'll put your newfound skills to the test by preparing a delicious recipe that incorporates those very techniques.Whether you're a novice or a seasoned cook, this class promises to sharpen your skills and revolutionise your culinary experience. Don't miss this opportunity to slice, dice, and chop like a pro, and then cook like one too!Get ready to unleash your inner chef and become a kitchen ninja!
Read more details
Request a private class
Want to book into a public date, or gift a class like this?
Discover more options
OR
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What to bring
Chef knife - chopping board - recipe ingredients
Your teacher
Welcome to my culinary playground, where we're all about mixing up flavors from around the world while keeping it fresh, funky, and oh-so-healthy!What's Cookin':Global Mashup: Get ready for a taste explosion! I'm all about blending flavours from every corner of the globe – think solid French techniques meets healthy street eats and everything in between.I spent the last 20 year cooking at the highest level, in Australia as a teacher (Williams Sonoma, Vive cooking school) a head chef and consultant for many restaurants including Three blue ducks, Voyager estate and Luke Mangan. I was a Private chef for celebrities in the US and I am now focusing on sustainable and healthy cooking, I am offering delicious, fun and informative classes.Feel-Good Feasts: Who says healthy food has to be boring? Not me! I'm all about packing my dishes with fresh, wholesome ingredients that'll have you feeling like a million bucks.Eco-Friendly Flavour: Sustainability is the name of the game! I'm proud to say I've got my own little organic garden where I grow the freshest fruits, mushrooms, veggies, and herbs to give my dishes that extra pop of flavour.So, if you're ready to join me on a wild ride through the world cuisine and wellness jump in a class and let's get cooking.
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