Knife Sharpening Class

Learn how to sharpen your knives in your kitchen!


Koi Knives
Koi Knives
4k
1k

1.5 hours

Class size 1 to 2 (public classes), 4 to 10

$125 (Afterpay available)


Adelaide
•
Food and Drink
•
Cooking
Have a drawer full of blunt knives that you wish you could sharpen? Don't want to wait and pay for someone else to sharpen them for you?
Well, come along to a knife sharpening class in Adelaide and learn how to get your knives back to their best using whetstone sharpening!
Learn from our in-house sharpener Joao (he sharpens upwards ~1200 knives per year by hand) at our Goodwood Road store, who is eager to share this skill with you all!
Knife sharpening classes are great for people to:
  • Learn a new skill
  • Receive hands-on training with whetstones
  • Get tips and secret know-how from a master sharpener
Class overview:
  • An overview of knife sharpening and the types of tools needed for success
  • A short demonstration of knife sharpening from our resident Sharpening Guru, Joao Sundfeld.
  • A guided sharpening class led by Joao, where you sharpen one of your favourite knives from home. The class runs for 1.5 - 2 hours and you will learn all the fundamentals to putting a fresh edge on your knife.
Each class includes a set of three Koi Knives Whetstones (240, 1000, 6000 grit stones) for you to use during the class and take home afterwards.
Knowledge required
Beginner-friendly.
 
What you'll get
  • A three pack of whetstones to use during class and to take home (240, 1000 and 6000 grit)
  • The knowledge of how to sharpen your knives for years to come
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

330 Goodwood Road, Clarence Park SA

Knife Sharpening Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Koi Knives
Koi Knives

4k
1k

Koi Knives was founded by Ramon Elzinga & Shannon Dolman in Adelaide, South Australia back in 2015. After being mates and going to high school together, they went and did their own things before their love of all things design and creation brought the guys back together.
Shannon spent the last 20 years focusing on steel manufacturing (making all types of things with incredible steel). The son of a blacksmith, Shannon has always been comfortable stuck in the shed. He's a bit hard to get a hold of as he usually has his sleeves up and head down tinkering with something... usually a knife (not always).
Ramon spent the last 20 years obsessing with cooking and knives (and occasionally cutting his finger). He lost to Callum in very early rounds of the second season of MasterChef Australia back in 2010 and decided he'd concentrate on cooking tools more so than cooking dishes.
We're always designing, tinkering, and creating things in the shed.

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