Kids and Parent Tart Baking Class

Join a fun kids and parent tart baking class in Melbourne!


A Baking Journey
A Baking Journey
191k followers
27k followers

8+ years & Adults     2 hours Class size 4 to 6 guests

  $90 (Afterpay available)

Join us for a fun and interactive kids and parent tart baking workshop where you’ll learn how to create delicious tart fillings! Discover the joys of baking together and take home your delectable tarts to share with your family.
Suitable for beginners, our experienced instructor will guide you through each step, making it a stress-free and enjoyable experience.
We'll provide all the necessary materials and ingredients to make 2-3 different tart fillings, so all you need to bring is your eagerness to learn and have fun.
On the menu:
  • Chocolate ganache
  • Lemon meringue
  • Fresh fruit and vanilla custard
  • Almond and strawberry
As you work alongside your child, you’ll both develop new skills, create lasting memories and bond over a shared love of baking.
By the end, your family will thank you when you bring home your delicious tarts to enjoy together!


Knowledge required
Beginner-friendly.
 
What you'll get
  • A booklet with detailed step-by-step recipes
  • Take home all delicious treats created during the class
What to bring
  • Comfortable enclosed shoes
  • Apron (optional)

Suitable for

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her or gift for mum.

Location

Murrumbeena Pantry - 227 Murrumbeena Road, Murrumbeena VIC

Kids and Parent Tart Baking Class location
Your teacher

A Baking Journey
A Baking Journey

191k followers
27k followers
female Women-owned

Bonjour! I'm Sylvie, a French-Belgian expat living in Melbourne, Australia. I love sharing my passion for French pastry and empowering home bakers through easy-to-follow recipes.
In 2018, I started my website – A Baking Journey – to share delicious recipes for home bakers inspired by my heritage and passion for French pâtisserie.
In 2019, I completed a Classic French Pastry Training at renowned culinary school, École Ducasse, named the "World's Best Culinary Training Institution" by the World Culinary Awards. This reinforced my love for pastry and sparked my passion for sharing these incredible skills!
In 2023, I published a cookbook called "Bite-Sized French Pastries for the Beginner Baker", and in 2024, I started teaching the art of pastry-making in real life!
For me, baking is not just about following the steps of a recipe, it's about understanding the fundamental principles that make it a success – and this is exactly what I'll to share with you in my classes.

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2025-02-07 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne