Japanese Vegan Cooking Class Experience Melbourne

Learn how to cook vegan recipes from scratch in this exciting experience



3 hours Class size 1 to 6 guests

$208 (Afterpay available)


Are you a creative in the kitchen looking for your next challenge? Why not join Saori Japanese Sauce's vegan cooking class in Melbourne and learn how to make delicious plant-based Japanese dishes from scratch!
In this class, you will be guided through some basic Japanese cooking techniques from scratch by expert cook Saori. You will get the chance to learn about the traditional flavour combinations used in the cooking process, and then get hands-on and follow Saori's recipes to create your own delicious dishes that you'll get to sit down and eat at the end of the class!
On the menu:
  • Vegan okonomiyaki
  • Homemade tofu mayonnaise
  • Oven-baked tofu katsu curry
  • Sauteed vegan scollops
  • Vegan sukiyaki
  • Tofu matcha mousse
Whether you're looking for unique 50th birthday ideas to treat yourself or a loved one, or you've been searching for top things to do in Melbourne, you'll be sure to enjoy this vegan Japanese cooking class. Not only will you learn some new skills in the kitchen, but you'll also leave feeling confident and inspired to try out these new recipes and cooking techniques at home too!
Knowledge required
This class is beginner-friendly.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials provided
  • A five-course meal to sit down and enjoy at the end of the class!
What to bring
An apron if you don't want your clothes to get dirty and any food containers to bring home leftovers.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 16 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

3 Oakdale Road, Upwey VIC

Japanese Vegan Cooking Class location
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Your teacher

SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce

4.9 (33)
2k followers

Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.
Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne