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Japanese Ramen and Gyoza Cooking Course - Intensive

Master Japan's most loved dishes, gyoza and ramen!


Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)
4.8 (249)
14k

2 x 2.5 hours Class size 1 to 15 guests

$298 (Afterpay available)

Sydney
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
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Vegan
•
Team Building Cooking Classes
Within two days, you can master the fundamentals of healthy and easy Japanese cooking in a hands-on and fun workshop while gaining practical skills and knowledge.
Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Gyoza Cooking Class and Superfood Ramen Cooking Class.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years of experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
Did you know most Japanese restaurants use lots of MSG in their cooking? These restaurants also don’t use traditional ingredients meaning the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some examples from our Superfoods Gyoza class menu:
  • Four types of gyoza fillings
  • How to correctly fold and pleat gyoza
  • How to correctly cook gyoza
  • How to freeze gyoza
  • Two types of gyoza dipping sauce
  • Rice sandwich (onigirazu)
  • How to make seaweed salad with a Japanese-style dressing
Some examples from our Ramen class menu:
  • Shoyu Ramen (soy sauce-based)
  • Shoyu konnyaku ramen
  • Miso ramen - using alive miso
  • Create yummy ramen toppings
  • Master cooking the best egg-free ramen noodles!
  • Green leaf salad with carrot and miso dressing - using alive young white miso
  • Dairy-free Blancmange
All classes are served with Matcha green tea.
Please note:
  • All of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
  • Reservations may be transferred to another available class if more than 30 days of notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.
Add-on available for this class
  • Rental Apron ($8)
You can add these when you book (optional).
 
Knowledge required
No prior knowledge is required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (organic ceremonial grade Matcha).
  • Digital recipes provided.
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.
 
Session repeats

This class series runs over 2 consecutive days.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Japanese Ramen and Gyoza Cooking Course - Intensive location
Verified reviews

We only show reviews from customers who have paid for and attended this class


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Your teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (249)
14k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney