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Japanese Izakaya Cooking Class

Master Japanese Izakaya cuisine in a fun, hands-on workshop, creating healthy, flavourful dishes perfect to share


Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)
4.8 (249)
14k

2.5 hours

Class size 1 to 15 (public classes), 10 to 24

$149 - $169 (Afterpay available)
($169 per guest when you book for 1 guest, $149/guest for 2+ guests)

Sydney
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Food and Drink
•
Cooking
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Japanese Cooking
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Japanese Culture
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Team Building Cooking Classes
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Kid Friendly
Discover the laid-back, fun side of Japanese cuisine through Izakaya cooking! Izakayas are known for their casual, relaxed vibe where diners can kick back, enjoy a drink, and sample a variety of tasty bites. There’s no formality here—just great food, good company, and a vibrant atmosphere. As more people in Sydney and across Australia embrace this casual dining style, it's the perfect time to learn how to create your own Izakaya-inspired meals at home.
What You’ll Experience
Looking to challenge yourself and take your cooking skills to new heights? In this engaging and interactive workshop, you'll deepen your culinary expertise with practical tips and advanced techniques in healthy Japanese cooking. Explore beloved Izakaya favorites like Agedashi Tofu, and learn how to harness the power of Japanese ingredients for both taste and wellness.
Join celebrated chef Yoshiko Takeuchi, who brings over twenty-five years of experience from some of Sydney's top kitchens, has authored two cookbooks, and appeared on shows like The Biggest Loser. Her friendly teaching style makes learning fun and accessible for everyone.
Some Dishes You May Cover
Eggplant Dengaku
→ Learn how to prepare this classic without deep-frying.
→ Sample two delicious types of Dengaku miso sauce.
Agedashi Tofu
→ Discover how a carefully crafted broth can elevate and enhance the flavor of tofu.
→ Learn how to handle tofu and master techniques to bring out its full flavor.
Daikon, Edamame & Umeboshi Salad
→ Cleanse your palate with this alkalizing salad that's great for digestion.
→ Balance fresh, nutritious ingredients for a satisfying dish.
Onigiri (Japanese Rice Balls)
→ Master two techniques for making onigiri: the authentic traditional method and a quick, easier version.
→ Explore two traditional flavors, each offering a unique taste of classic Japanese cuisine.
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
  • --------
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.


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Save $40 when you book with a friend
Add-on available for this class
  • Rental Apron ($8)
You can add these when you book (optional).
 
Knowledge required
No prior knowledge required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (organic ceremonial grade Matcha)
  • Digital recipe provided
What to bring
Please bring an apron and wear closed shoes.
For those without one, aprons are available to rent for $8.
Everything else will be provided.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Japanese Izakaya Cooking Class location
Verified reviews

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Your teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (249)
14k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney