Japanese Fermentation Class (Intensive)

Learn how to use Japanese fermented foods for your health and vitality


Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)
4.8 (252)
14k

2 x 2.5 hours Class size 1 to 15 guests

$298 (Afterpay available)

Sydney
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
•
Vegan
Within a weekend, you can master the fundamentals of healthy and easy Japanese cooking in a hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Power of Miso and Healthy Gut cooking classes.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
In this fun and hands-on class, you will master how to craft authentic Japanese Miso as well as learn the secrets of tasty Japanese Superfoods that will improve your gut and health.
Did you know?
  • Koji, the Japanese culture produces about 400 health components
  • Miso contains more nutrients, is tastier and provides more health benefits while alive
  • Most Japanese restaurants serve you dead miso, coupled with lots of MSG
  • Japanese superfoods such as wakame and konnyaku are super gut-friendly, a powerful gut cleanser and increase good bacteria in your gut
Some examples from our miso class menu:
  • Home made miso: what it is, types of miso, what it does for you! And how to make real alive miso to take home after
  • Steamed quinoa rice
  • Instant miso soup
  • Konyakku miso marinade with green vegetables
  • Wakame kinpira
  • Seasonal vegetable salad
Some examples from our healthy gut class menu:
  • Make super easy fermented rice salt - salt koji! 5 mins to prepare
  • Salt koji pickled daikon
  • Daikon salad with salt koji yuzu dressing
  • Konnyaku & steamed vegetable with sweet amazake miso sauce
  • Grilled daikon with yuzu miso
  • Arame Pesto Spaghetti
  • Strawberry kuzu pudding
All classes served with alkaline water and Matcha green tea.
Please note:
  • All of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans. MSG-free class.
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.
Add-on available for this class
  • Rental Apron ($8)
You can add these when you book (optional).
 
Knowledge required
No prior knowledge required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha).
  • Digital recipes provided.
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.
 
Session repeats

This class series runs over 2 consecutive days.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Japanese Fermentation Class (Intensive) location
Verified reviews

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Your teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (252)
14k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney