ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
How can we help?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 10 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
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Japanese Cooking Class: Udon Noodles and Tempura
Learn how to make soba noodles, tempura and a matcha panna cotta
4k 
2.5 hours
10 to 15 guests
$140
Level up your Japanese cooking skills with Chef Mayumi in Sydney. In this fun class, you will learn how to make your own Japanese udon noodles from scratch, served in a tasty soup with assorted tempura. Chef Mayumi is also a trained Pastry Chef so enjoy the added bonus of Daifuku mochi with ice cream for dessert (demonstration).
Japanese food is all about freshness and quality, which has led to the popularity of this incredible cuisine in Australia. Under the guidance of qualified chef Mayumi, you will be able to emulate the flavours and techniques used in Japanese cooking to create your very own dishes.Everything we will be cooking in the class:- Udon noodle: Udon is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served.Â
- Tempura: a light golden batter that puffs up and gives texture and crunch to meats and vegetables.
- Japanese cucumber salad (Sunomono): marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It’s light, healthy, and incredibly refreshing!Â
- Daifuku mochi with ice cream for dessert (demonstration).
Please note:Â Sydney Cooking School reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.Beginner-friendly.
Your delicious Japanese dishes, dessert and a fun and enjoyable cooking class experience.
Please wear closed-toe shoes.
This class is great for a team building activity or hens party.
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