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Japanese Cooking Class for Beginners

Master delicious, healthy and traditional Japanese in a hands-on, fun workshop


Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)
4.8 (252)
14k

2.5 hours

Class size 1 to 20 (public classes), 10 to 24

$149 - $169 (Afterpay available)
($169 per guest when you book for 1 guest, $149/guest for 2+ guests)

Sydney
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
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Kid Friendly
•
Vegan
•
Team Building Cooking Classes
Learn the fundamentals of healthy and easy Japanese cooking, in this fun and informative hands-on workshop.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
Some examples include:
  • An understanding of basic Japanese seasonings
  • How to balance each meal
  • How to cook authentic rice
  • How to make vegetarian dashi stock
  • Miso soup (using homemade dashi/powdered dashi)
  • How to cook teriyaki
  • Making goma ae (Japanese style very traditional salad) in two ways
  • Cooking perfect tempura served with dipping sauce
  • Basic knife skills
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
Please note:
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.


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Save $40 when you book with a friend
Add-on available for this class
  • Rental Apron ($8)
You can add these when you book (optional).
 
Knowledge required
No knowledge required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (organic ceremonial grade Matcha)
  • Digital recipe provided
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Japanese Cooking Class for Beginners location
Verified reviews

We only show reviews from customers who have paid for and attended this class


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Your teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (252)
14k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

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More about this class

The Japanese have the longest life expectancy in the world, and the lowest obesity rates. Their diet is a contributor to this. 

Traditional Japanese diets are very healthy. The cuisine makes use of a wide variety of vegetables (including seaweed, which is low in calories but high in minerals), seafood (lower in calories compared to meat, and full of good fat), and fermented products like miso (which helps to ensure healthy functioning of our digestive systems). Yoshiko's cooking classes are an enjoyable and easy introduction to Japanese cooking. Learn about all the classic ingredients, and how best to prepare and serve them, in ways that are both traditional but also relevant to our modern lives.

You'll leave these short courses with practical new skills, a great memory, and of course a satisfied tummy.
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney