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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
Sydney Seafood School usually responds
by the next business day
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Italian Seafood Cooking Class
Learn how to cook seafood antipasti and risotto in Sydney.
ClassBento donates
with every booking to
3 hours
1 to 12 guests
$180
(Afterpay available)
What you'll do
Feel transported to the Mediterranean from the comfort of Sydney Seafood School in Pyrmont as you learn how to cook delicious, Italian seafood dishes!During this hands-on cooking class, you'll create a tempting and moreish array of seafood antipasti and an authentic seafood risotto like a true Italian cook.The class begins with a demonstration in our tiered theatrette, where you have the chance to pick the brains of our friendly chefs as they share their tips and tricks for choosing and preparing fresh seafood.The highlight of this class is learning how to make a perfect risotto using pantry staples so that you always have an impressive recipe up your sleeve. But it doesn’t stop there – this class walks you through a complete dinner party menu, utilising fresh Spring Bay Mussels, Ceas Crabmeat, and Australian squid.What's on the menu?
- Cozze Gratinate (grilled mussels)
- Calamari, Alio e Rosmarino (squid with garlic and rosemary)
- Risotto con Granchio e Limoni Sotto Sale (crab and preserved lemon risotto)
celebration
See available dates or Gift
See booking options
Knowledge required
Beginners welcome.
What you'll get
- Welcome drinks and canapes
- Expert demonstration in our tiered theatrette
- A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Free parking at Sydney Fish Market
- Take-home recipe booklet
- Sydney Seafood School apron
What to bring
Please wear closed-toe shoes and tie any long hair back.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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Valid for 3 years
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