Italian Dessert Making Class: The Dolce Vita

Learn how to make some of Italy's finest sweet specialities


Salt Meats Cheese
Salt Meats Cheese
4.9 (357)
32k

2 hours Class size 5 to 30 guests

$89 - $103 (Afterpay available)
($89 per Public Class, $103 per Private Class)

Sydney
•
Food and Drink
•
Baking and Desserts
Celebrate the sweet life with Italy’s finest sweet specialities in this dessert making class in Sydney!
In this class, which is perfect for beginner cooks and those with a passionate sweet tooth, we will teach you how to make the ultimate sweet speciality, ricotta cannolis. You will pipe the cannoli’s creamy ricotta filling and decorate to your liking for a sweet ending, enjoy sampling your scrumptious creations alongside a self-made Tiramisu Martini.
During the class, we will also let you in on the tips and tricks to serving this cocktail so you can shake it up like a boss for friends and family at your next get together.
At the end of this class, you can savour your sweet creations and take them home to impress your family. Plus, you'll have all the skills to recreate these delights again and again.
The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:
  • Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
  • Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.

Add-ons available for this class
  • Upgrade: Aperol Spritz on Arrival ($12)
  • 2 Hour Standard Beverage Package ($47)
  • 2 Hour Premium Beverage Package ($53)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners and dessert-lovers.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Learn how to pipe and decorate ricotta cannolis
  • Learn how to create a Tiramisu Martini
  • Shared antipasto platter
  • Devour your hand-made cannolis and Tiramisu Martini
  • Recipe for take home pointers
What to bring
Wear closed-toe shoes and comfortable clothes.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Italian Dessert Making Class: The Dolce Vita location
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Your teacher

Salt Meats Cheese
Salt Meats Cheese

4.9 (357)
32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
2024-12-13 15:00:00
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