Italian Cooking Class

Immerse yourself in the flavours of Italy with our Italian-themed cooking class!



6 hours Class size 1 to 20 guests

$299 (Afterpay available)
This intensive class takes you on a culinary journey through the heart of Italian cooking, right here in Melbourne!
Learn to make fresh pasta from scratch, craft delicious sauces and create classic Italian dishes that are both simple and flavourful. Our experienced chefs will guide you through each recipe step-by-step, sharing insider tips and traditional techniques.
What you will learn:
  • The art of making fresh pasta, including tagliatelle and ravioli.
  • Classic Italian sauces, such as marinara, Alfredo, and pesto.
  • Techniques for preparing authentic Italian appetisers and salads.
  • Traditional main courses like risotto, lasagna, and chicken parmigiana.
  • Italian dessert preparation, including tiramisu and panna cotta.
  • Plating and presentation tips for a true Italian dining experience.
By the end of the class, you can take home new cooking skills and your favourite recipes to create them in your own kitchen!
Knowledge required
No knowledge or skills required.
 
What you'll get
Recipes and food to take home.
 
What to bring
A smile and enthusiasm to learn something new!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

Waterfront Training Kitchen - 10 Newquay Promenade, Docklands VIC

Italian Cooking Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

A Culinary School, designed for Melbourne.
We think differently, and more importantly, we teach differently.
Finix Institute has been a dream project for us. Rising from the deep crevices of the hospitality industry in Melbourne, we aim to provide an alternative to traditional hospitality education.
We equip students with practical skills essential for success and instill enduring values and the courage to pursue their culinary passions. Both in and out of the kitchen, through our carefully crafted curriculum, the hands-on experiences we offer, the collaborative environment we foster, the expert chefs we hire, and even the way we conduct ourselves as an employer and a member of the culinary community, we are guided by our core values of integrity, inclusion, innovation, and impact.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne