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$60 - $69
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 5 to 12 years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $60 - $69 per guest ($60 per Public Class, $69 per Private Class)
Salt Meats Cheese usually responds
by the next business day
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See more
Sydney
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Kid Friendly
•
Pizza Making
•
Team Building Cooking Classes
Italian Cooking Class for Kids
Get the kids in the kitchen learning how to make pizza from scratch!
ClassBento donates
with every booking to
5 to 12 years
2 hours
5 to 20 guests
$60 - $69
(Afterpay available)
($60 per Public Class, $69 per Private Class)
Sydney
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Kid Friendly
•
Pizza Making
•
Team Building Cooking Classes
What you'll do
Kids in the kitchen, always a good idea! This kids cooking class in Sydney is perfect for birthdays or school holiday activities and it is sure to keep your little ones entertained as they become junior Italian chefs with the experts at Salt Meats Cheese.Hosted by an entertaining pizza maestro, the kids will get to roll up their sleeves and enjoy the messy process of mixing, kneading, rolling and topping the dough whilst you sit back and sip on a glass of wine, relax and watch your youngsters become chefs!At the end of all the fun and hard work making the pizza, kids get to enjoy your delicious homemade creations and finish off with ice cream for dessert! The kids will also walk away with plenty of new culinary skills and might even jump at opportunities to help you out in the kitchen.
Request a private class
Want to book into a public date, or gift a class like this?
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OR
Knowledge required
Perfect for beginners and budding junior chefs.
What you'll get
- Learn how to make pizza from scratch
- Pizza creations and beverage to accompany
- Ice cream for dessert
- A glass of house wine or beer for the adult chaperone
- Recipes for take home pointers
What to bring
Please wear comfortable clothes and closed-toe shoes.
Suitable for
Suitable for kids from 5 to 12 years old.
An adult must accompany any attending kids. The adult may observe at the class for free.
Location
Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW
This venue is within walking distance from Circular Quay station (700m).
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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