Indian Street Food Workshop

Learn how to make lip-smacking Indian street food at home.



4 hours Class size 5 to 12 guests

$150 (Afterpay available)
($60 per class surcharge applies for private classes)


Sydney
•
Food and Drink
•
Cooking
•
Indian Cooking
•
Kid Friendly
Learn the art of crafting mouth-watering street food from the bustling streets of India in this 4-hour workshop. Discover the secrets behind the unique flavours and textures of Indian street food as you dive into the vibrant world of "chaat." Whether you're a beginner or have some experience, passionate cook and storyteller Bhavna Kalra, also known as The Modern Desi, will guide you through every step of the process, ensuring you feel comfortable and confident in recreating these delicious dishes at home.
Throughout the class, Bhavna will share the fascinating history and cultural significance of Indian street food, giving you a deeper understanding of the culinary traditions that have shaped this beloved cuisine. Not only will you learn how to make everything from scratch, but Bhavna will also provide shortcuts and tips to make the preparation easier.
The menu for the workshop includes traditional favourites like:
Menu:
Masala Chai - spiced Indian tea, made from scratch
Dahi Puri - stuffed crispy pooris
Keema Pav- Mumbai Style mince meat curry with bread
Pindi Chole- Traditional chickpea curry
Khatte Aloo - Tangy potato curry
Poori - Deep Fried bread
Mango OR Strawberry Lassi - a popular yoghurt-based drink
Green Chutney -Our signature condiment to go with any street food dish
Tamarind & Date chutney
With hands-on demonstrations and expert guidance, you'll gain the skills and confidence to whip up a storm in your own kitchen. Bhavna will provide all the necessary materials, and you'll get to take home the recipes and techniques you've learned to impress friends and family with your Indian street food creations.
Don't miss out on this opportunity to learn the art of Indian street food. Sign up for this workshop and embark on a culinary adventure that will transport your taste buds to the vibrant streets of India.
Add-ons available for this class
  • The Modern Desi Apron ($25)
  • Masala Dabba - Spice Container with 7 spices ($55)
  • Masala Dabba - Spice Container (Empty) ($35)
  • Fresh Homemade Ghee (500 Ml) ($27)
  • Environmental Friendly Jute Bag with our Logo ($25)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly. This class is NOT suitable for Gluten intolerants.
 
What you'll get
All ingredients.
Printed recipes.
Indulge in all the food that you will create in the workshop.
What to bring
An appetite.
Favourite drink - A crisp Chardonnay or cold beer goes really well with Indian food.
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 12 years old).

Adult accompaniment is not required.

Location

2A Gordon Street, Rozelle NSW

Your teacher can also travel within 25 kms of Rozelle, to a venue of your choice for a private class

Indian Street Food Workshop location
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Your teacher

The Modern Desi
The Modern Desi

5.0 (200)
38k
female Women-owned

Bhavna Kalra Shivalkar runs a Cooking school in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.
Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney