Indian Seafood Class

Learn how to cook Fish in many ways from different regions of India


The Modern Desi
The Modern Desi
5.0 (200)
38k

5 hours

Class size 1 to 12 (public classes), 2 to 8

$220 (Afterpay available)

Sydney
•
Food and Drink
•
Cooking
•
Indian Cooking
•
Kid Friendly
Cook and eat your very own six-course Fishy feast in this intensive but practical private On-Demand workshop.
Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables.
If you are someone who is a Fish lover and enjoys Indian food and cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you!
In this five-hour cooking class, you will:
  • Discover the food history of the Indian dishes we will be cooking
  • Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them
  • Practice Indian cooking techniques and learn tips and tricks;
  • Enjoy eating one of the best six-course Fishy Indian Feast ever!
After the class, you will learn how to easily prepare your delicious curries and dry fish preparations. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.
This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.
On the menu:
  • Goan Prawns Curry
  • Malwan Fish Fry
  • Seafood Biryani
  • Sorshe Maach - No Onion, No Garlic and No Tomatoes, Bengali Style Fish curry with Mustard
  • Aamti - Lentils
  • Koshambir - Indian-style peanut salad
For an authentic experience, the meal will be served on a Banana Leaf
If you are doing a group booking for six, we can change the menu as per your requirement. We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you.
Please note:
  • This is a private On-Demand class. So reach out to us if you want to book this on a date/time that works for you.
  • All the ingredients will be ready so there will be minimal handling of common ingredients
  • This course is suitable for people who are gluten intolerant.
  • For a private class or group booking, we can replace shellfish/prawns with another fish for Shell fish allergy.
  • In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
Add-ons available for this class
  • The Modern Desi Apron ($25)
  • Masala Dabba - Spice Container with 7 spices ($55)
  • Masala Dabba - Spice Container (Empty) ($35)
  • Fresh Homemade Ghee (500 Ml) ($27)
  • Environmental Friendly Jute Bag with our Logo ($25)
You can add these when you book (optional).
 
Knowledge required
  • Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.
  • Kids over 13 years welcome, as long as accompanied by a parent or guardian.
What you'll get
  • Nibbles to start your class with our signature chutney
  • All the ingredients and cooking equipment.
  • Printed recipes for every dish for you to take home.
  • Six-course sit down meal
  • Cooking assistance
  • Free subscription to more recipes online
What to bring
  • An apron (You can purchase one at the time of booking)
  • Hair lackey to tie your hair back
  • Bring your own favorite drink. Indian food goes well with a Crisp Chardonnay or beer
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 13 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

2A Gordon Street, Rozelle NSW

Your teacher can also travel within 25 kms of Rozelle, to a venue of your choice for a private class

Indian Seafood Class location
More about this class

This teacher has 200 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Modern Desi
The Modern Desi

5.0 (200)
38k
female Women-owned

Bhavna Kalra Shivalkar runs a Cooking school in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.
Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney